Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a creamy, protein-packed cheesecake that meets your health goals without sacrificing indulgence. This dessert features a luscious blend of non-fat Greek yogurt, low-fat cottage cheese, and vanilla whey protein, set atop a lightly crisp graham cracker base and topped with a burst of fresh mixed berries. Perfect for health enthusiasts looking for a balance between protein and flavor.

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NUTRITION

500kcal
Protein
59.1g
Fat
9.8g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-Fat Greek Yogurt (245g)

1/3 cup Low-Fat Cottage Cheese (73g)

1 scoop Vanilla Whey Protein Isolate (30g)

1/4 cup Graham Cracker Crumbs (23g)

1/2 tbsp Unsalted Butter, melted (7g)

1/2 cup Mixed Berries (75g)

1/2 tsp Vanilla Extract

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PREPARATION

  • 1

    In a blender or food processor, combine the non-fat Greek yogurt, low-fat cottage cheese, vanilla whey protein isolate, and vanilla extract until the mixture is smooth and creamy.

  • 2

    In a small bowl, mix the graham cracker crumbs with the melted unsalted butter until well combined.

  • 3

    Press the crumb mixture firmly into the bottom of a small springform pan or individual serving dishes to create a compact crust.

  • 4

    Pour the creamy yogurt mixture over the crust and smooth the top with a spatula.

  • 5

    Refrigerate the cheesecake for at least 2-3 hours, or until it is fully set.

  • 6

    Before serving, top the cheesecake with fresh mixed berries for a burst of flavor and color.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a creamy, protein-packed cheesecake that meets your health goals without sacrificing indulgence. This dessert features a luscious blend of non-fat Greek yogurt, low-fat cottage cheese, and vanilla whey protein, set atop a lightly crisp graham cracker base and topped with a burst of fresh mixed berries. Perfect for health enthusiasts looking for a balance between protein and flavor.

NUTRITION

500kcal
Protein
59.1g
Fat
9.8g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-Fat Greek Yogurt (245g)

1/3 cup Low-Fat Cottage Cheese (73g)

1 scoop Vanilla Whey Protein Isolate (30g)

1/4 cup Graham Cracker Crumbs (23g)

1/2 tbsp Unsalted Butter, melted (7g)

1/2 cup Mixed Berries (75g)

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    In a blender or food processor, combine the non-fat Greek yogurt, low-fat cottage cheese, vanilla whey protein isolate, and vanilla extract until the mixture is smooth and creamy.

  • 2

    In a small bowl, mix the graham cracker crumbs with the melted unsalted butter until well combined.

  • 3

    Press the crumb mixture firmly into the bottom of a small springform pan or individual serving dishes to create a compact crust.

  • 4

    Pour the creamy yogurt mixture over the crust and smooth the top with a spatula.

  • 5

    Refrigerate the cheesecake for at least 2-3 hours, or until it is fully set.

  • 6

    Before serving, top the cheesecake with fresh mixed berries for a burst of flavor and color.