Fresh Shrimp and Crunchy Vegetable Rice Paper Rolls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Shrimp and Crunchy Vegetable Rice Paper Rolls

YOUR SOLIN GENERATED RECIPE

Fresh Shrimp and Crunchy Vegetable Rice Paper Rolls

Experience a light, refreshing dish that beautifully combines succulent shrimp with crisp vegetables wrapped in delicate rice paper. Finished with a tangy peanut dipping sauce, these rolls are a delightful balance of textures and flavors, making them the perfect choice for a nutritious meal any time of day.

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NUTRITION

309kcal
Protein
40.6g
Fat
9.9g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp, cooked

3 pieces Rice Paper

1/2 cup Carrot, julienned

1/2 cup Cucumber, sliced

1/2 cup Red Bell Pepper, julienned

1 tbsp Fresh Mint

1 tbsp Fresh Basil

1 tbsp Peanut Butter

1 tbsp Lime Juice

1 clove Garlic, minced

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare a shallow dish with warm water. Dip one rice paper at a time to soften it for about 20-30 seconds until pliable.

  • 2

    Lay the softened rice paper flat on a clean surface. Place a few pieces of shrimp, a small handful of carrots, cucumber, and bell pepper in the center.

  • 3

    Sprinkle a few leaves of fresh mint and basil over the vegetables and shrimp.

  • 4

    Fold the bottom of the rice paper over the filling, then fold in the sides and roll tightly to enclose the ingredients. Repeat with the remaining rice papers and fillings.

  • 5

    For the dipping sauce, combine peanut butter, lime juice, and minced garlic in a small bowl. Stir until smooth. If needed, add a teaspoon of warm water to reach desired consistency.

  • 6

    Serve the rice paper rolls with the dipping sauce on the side, and enjoy immediately.

Fresh Shrimp and Crunchy Vegetable Rice Paper Rolls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Shrimp and Crunchy Vegetable Rice Paper Rolls

YOUR SOLIN GENERATED RECIPE

Fresh Shrimp and Crunchy Vegetable Rice Paper Rolls

Experience a light, refreshing dish that beautifully combines succulent shrimp with crisp vegetables wrapped in delicate rice paper. Finished with a tangy peanut dipping sauce, these rolls are a delightful balance of textures and flavors, making them the perfect choice for a nutritious meal any time of day.

NUTRITION

309kcal
Protein
40.6g
Fat
9.9g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp, cooked

3 pieces Rice Paper

1/2 cup Carrot, julienned

1/2 cup Cucumber, sliced

1/2 cup Red Bell Pepper, julienned

1 tbsp Fresh Mint

1 tbsp Fresh Basil

1 tbsp Peanut Butter

1 tbsp Lime Juice

1 clove Garlic, minced

PREPARATION

  • 1

    Prepare a shallow dish with warm water. Dip one rice paper at a time to soften it for about 20-30 seconds until pliable.

  • 2

    Lay the softened rice paper flat on a clean surface. Place a few pieces of shrimp, a small handful of carrots, cucumber, and bell pepper in the center.

  • 3

    Sprinkle a few leaves of fresh mint and basil over the vegetables and shrimp.

  • 4

    Fold the bottom of the rice paper over the filling, then fold in the sides and roll tightly to enclose the ingredients. Repeat with the remaining rice papers and fillings.

  • 5

    For the dipping sauce, combine peanut butter, lime juice, and minced garlic in a small bowl. Stir until smooth. If needed, add a teaspoon of warm water to reach desired consistency.

  • 6

    Serve the rice paper rolls with the dipping sauce on the side, and enjoy immediately.