YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon-Herb Chicken with Crispy Roasted Broccoli
Enjoy a vibrant and satisfying dinner featuring tender lemon-herb chicken paired with crispy roasted broccoli. The chicken is marinated in a zesty blend of lemon, garlic, and fragrant herbs, then roasted alongside broccoli tossed in olive oil and seasoning. This dish is light, balanced, and bursting with fresh flavors.
INGREDIENTS
6 ounces Chicken Breast
2 cups Broccoli
1 tablespoon Olive Oil
1 tablespoon Lemon Juice
1 clove Garlic
1/2 teaspoon Dried Thyme
1/2 teaspoon Dried Rosemary
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 425°F.
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried thyme, dried rosemary, salt, and pepper.
Place the chicken breast on a sheet pan and brush both sides with the lemon-herb marinade.
Add the broccoli to the sheet pan and drizzle any remaining marinade over the vegetables, ensuring even coating.
Arrange the chicken and broccoli in a single layer to ensure even roasting.
Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through (internal temperature reaches 165°F) and the broccoli is tender with crispy edges.
Remove from the oven and let rest for a couple of minutes before serving.