Pan-Seared Sirloin Steak with Crispy Roasted Potatoes and Fresh Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Sirloin Steak with Crispy Roasted Potatoes and Fresh Green Beans

YOUR SOLIN GENERATED RECIPE

Pan-Seared Sirloin Steak with Crispy Roasted Potatoes and Fresh Green Beans

Savor a balanced plate featuring a tender, pan-seared sirloin steak paired with crispy roasted potatoes and vibrant fresh green beans. The steak is perfectly seasoned and seared to lock in its natural juices, while the potatoes are roasted to golden crisp perfection and the green beans offer a fresh, crunchy contrast.

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NUTRITION

424kcal
Protein
39.9g
Fat
17g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 small Red Potato (cubed)

1 cup Green Beans

1 tsp Olive Oil

Salt and Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and cube the red potato into bite-sized pieces. In a bowl, toss the potato cubes with 1 tsp olive oil, and season with salt and pepper.

  • 3

    Spread the potatoes out on a baking sheet and roast in the oven for 20-25 minutes until they are golden and crispy, stirring halfway through for even cooking.

  • 4

    While the potatoes roast, season the sirloin steak on both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side or until your desired doneness is achieved. Remove and let the steak rest for a few minutes.

  • 6

    Meanwhile, prepare the green beans by rinsing them and trimming the ends. Either blanch them in boiling water for 2-3 minutes or sauté lightly in a non-stick pan with a tiny drizzle of olive oil until tender-crisp.

  • 7

    Plate the steak alongside the crispy roasted potatoes and fresh green beans. Serve immediately and enjoy your balanced meal.

Pan-Seared Sirloin Steak with Crispy Roasted Potatoes and Fresh Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Sirloin Steak with Crispy Roasted Potatoes and Fresh Green Beans

YOUR SOLIN GENERATED RECIPE

Pan-Seared Sirloin Steak with Crispy Roasted Potatoes and Fresh Green Beans

Savor a balanced plate featuring a tender, pan-seared sirloin steak paired with crispy roasted potatoes and vibrant fresh green beans. The steak is perfectly seasoned and seared to lock in its natural juices, while the potatoes are roasted to golden crisp perfection and the green beans offer a fresh, crunchy contrast.

NUTRITION

424kcal
Protein
39.9g
Fat
17g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 small Red Potato (cubed)

1 cup Green Beans

1 tsp Olive Oil

Salt and Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and cube the red potato into bite-sized pieces. In a bowl, toss the potato cubes with 1 tsp olive oil, and season with salt and pepper.

  • 3

    Spread the potatoes out on a baking sheet and roast in the oven for 20-25 minutes until they are golden and crispy, stirring halfway through for even cooking.

  • 4

    While the potatoes roast, season the sirloin steak on both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side or until your desired doneness is achieved. Remove and let the steak rest for a few minutes.

  • 6

    Meanwhile, prepare the green beans by rinsing them and trimming the ends. Either blanch them in boiling water for 2-3 minutes or sauté lightly in a non-stick pan with a tiny drizzle of olive oil until tender-crisp.

  • 7

    Plate the steak alongside the crispy roasted potatoes and fresh green beans. Serve immediately and enjoy your balanced meal.