Sheet Pan Lemon Herb Chicken with Roasted Broccoli and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Chicken with Roasted Broccoli and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Chicken with Roasted Broccoli and Bell Peppers

Enjoy a vibrant and wholesome sheet pan meal featuring tender lemon herb chicken paired with a colorful medley of roasted broccoli, red and yellow bell peppers. The bright citrus notes combined with aromatic herbs elevate this dish, making it as visually stunning as it is nutritious.

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NUTRITION

342kcal
Protein
37g
Fat
11.4g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast, cooked

1/2 Lemon (juiced and zested)

1.5 tsp Olive Oil

2 Garlic Cloves, minced

1 cup Broccoli, chopped

1 medium Red Bell Pepper, sliced

1 medium Yellow Bell Pepper, sliced

1/2 tsp Dried Thyme

1/2 tsp Dried Rosemary

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a small bowl, mix the lemon juice and zest, olive oil, minced garlic, dried thyme, and dried rosemary.

  • 3

    Place the chicken breast on a sheet pan and drizzle half of the lemon herb mixture evenly on top.

  • 4

    Add the chopped broccoli and sliced bell peppers to the sheet pan. Drizzle the remaining lemon herb mixture over the vegetables and toss to coat evenly.

  • 5

    Season everything with a pinch of salt and pepper as desired.

  • 6

    Roast in the preheated oven for 20-25 minutes until the chicken is cooked through and the vegetables are tender with slight charred edges.

  • 7

    Remove from the oven and let it rest for a few minutes before serving.

Sheet Pan Lemon Herb Chicken with Roasted Broccoli and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Chicken with Roasted Broccoli and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Chicken with Roasted Broccoli and Bell Peppers

Enjoy a vibrant and wholesome sheet pan meal featuring tender lemon herb chicken paired with a colorful medley of roasted broccoli, red and yellow bell peppers. The bright citrus notes combined with aromatic herbs elevate this dish, making it as visually stunning as it is nutritious.

NUTRITION

342kcal
Protein
37g
Fat
11.4g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast, cooked

1/2 Lemon (juiced and zested)

1.5 tsp Olive Oil

2 Garlic Cloves, minced

1 cup Broccoli, chopped

1 medium Red Bell Pepper, sliced

1 medium Yellow Bell Pepper, sliced

1/2 tsp Dried Thyme

1/2 tsp Dried Rosemary

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a small bowl, mix the lemon juice and zest, olive oil, minced garlic, dried thyme, and dried rosemary.

  • 3

    Place the chicken breast on a sheet pan and drizzle half of the lemon herb mixture evenly on top.

  • 4

    Add the chopped broccoli and sliced bell peppers to the sheet pan. Drizzle the remaining lemon herb mixture over the vegetables and toss to coat evenly.

  • 5

    Season everything with a pinch of salt and pepper as desired.

  • 6

    Roast in the preheated oven for 20-25 minutes until the chicken is cooked through and the vegetables are tender with slight charred edges.

  • 7

    Remove from the oven and let it rest for a few minutes before serving.