Garlic Herb Shrimp with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Shrimp with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic Herb Shrimp with Roasted Green Beans

Enjoy a light yet protein-packed dish featuring succulent garlic herb shrimp paired with crisp roasted green beans. This dish balances fresh flavors and aromatic herbs, making it a perfect choice for a dinner that nourishes and satisfies.

Try 7 days free, then $12.99 / mo.

NUTRITION

329kcal
Protein
42.6g
Fat
16.3g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 cup Green Beans

1 tablespoon Extra Virgin Olive Oil

2 cloves Garlic

2 tablespoons Fresh Parsley

1 teaspoon Fresh Thyme

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Toss the green beans with half the olive oil, salt, and pepper, then spread them on a baking sheet in a single layer.

  • 3

    Roast the green beans in the oven for about 15-20 minutes until tender and slightly browned.

  • 4

    Meanwhile, peel and devein the shrimp if necessary. Pat them dry with a paper towel.

  • 5

    In a bowl, combine the shrimp with the remaining olive oil, minced garlic, chopped parsley, thyme, salt, and pepper.

  • 6

    Heat a skillet over medium-high heat. Sauté the shrimp for 2-3 minutes per side until they turn pink and are cooked through.

  • 7

    Plate the roasted green beans alongside the garlic herb shrimp and serve immediately.

Garlic Herb Shrimp with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Shrimp with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic Herb Shrimp with Roasted Green Beans

Enjoy a light yet protein-packed dish featuring succulent garlic herb shrimp paired with crisp roasted green beans. This dish balances fresh flavors and aromatic herbs, making it a perfect choice for a dinner that nourishes and satisfies.

NUTRITION

329kcal
Protein
42.6g
Fat
16.3g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 cup Green Beans

1 tablespoon Extra Virgin Olive Oil

2 cloves Garlic

2 tablespoons Fresh Parsley

1 teaspoon Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Toss the green beans with half the olive oil, salt, and pepper, then spread them on a baking sheet in a single layer.

  • 3

    Roast the green beans in the oven for about 15-20 minutes until tender and slightly browned.

  • 4

    Meanwhile, peel and devein the shrimp if necessary. Pat them dry with a paper towel.

  • 5

    In a bowl, combine the shrimp with the remaining olive oil, minced garlic, chopped parsley, thyme, salt, and pepper.

  • 6

    Heat a skillet over medium-high heat. Sauté the shrimp for 2-3 minutes per side until they turn pink and are cooked through.

  • 7

    Plate the roasted green beans alongside the garlic herb shrimp and serve immediately.