YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Cucumber Tomato Salad
A light yet satisfying lunch featuring perfectly grilled chicken breast paired with a refreshing cucumber and tomato salad tossed in a citrusy olive oil dressing.
INGREDIENTS
6 oz Chicken Breast (~170g)
1 cup diced Cucumber (~104g)
1 medium Tomato (~123g)
1.5 tsp Extra Virgin Olive Oil (~7.5g)
1 tbsp Lemon Juice (~15g)
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper.
Grill the chicken for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, dice the cucumber and tomato, and place them in a bowl.
Drizzle the olive oil and lemon juice over the diced vegetables, and season with salt and pepper to taste.
Mix the salad gently until well combined.
Slice the grilled chicken breast and serve it alongside the refreshing cucumber tomato salad.