Creamy Cottage Cheese Power Bowl with Roasted Sweet Potatoes, Crispy Chickpeas, and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Power Bowl with Roasted Sweet Potatoes, Crispy Chickpeas, and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Power Bowl with Roasted Sweet Potatoes, Crispy Chickpeas, and Fresh Greens

Savor a vibrant and hearty bowl that balances creamy low-fat cottage cheese with the natural sweetness of roasted sweet potatoes, crisp roasted chickpeas, and a bed of fresh greens. This power bowl is a celebration of textures and flavors, offering a satisfying, protein-packed meal to fuel your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

521kcal
Protein
35.6g
Fat
11.6g
Carbs
69.2g

SERVINGS

1 serving

INGREDIENTS

3/4 cup low-fat cottage cheese (170g)

1 small roasted sweet potato (150g)

1 cup roasted chickpeas (164g)

1 cup fresh spinach (30g)

1 tsp olive oil (5g)

1/2 tsp smoked paprika

1/2 tsp ground cumin

Salt and black pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Dice the sweet potato into small cubes. In a bowl, toss the sweet potato cubes with half the olive oil, smoked paprika, ground cumin, salt, and pepper. Spread them out on a baking sheet in a single layer.

  • 3

    Drain and rinse the chickpeas. Pat them dry and toss with the remaining olive oil, salt, and pepper. Spread on a separate baking sheet or alongside the sweet potatoes if space allows.

  • 4

    Roast the sweet potatoes for about 20-25 minutes and the chickpeas for about 25-30 minutes, stirring halfway through to ensure even crispiness.

  • 5

    While the vegetables roast, prepare the bowl by placing the fresh spinach at the base. Add the creamy cottage cheese on one side of the bowl.

  • 6

    Once the sweet potatoes and chickpeas are roasted and crispy, add them to the bowl.

  • 7

    Finish with an extra sprinkle of salt and pepper if needed. Serve warm and enjoy your nutritious power bowl.

Creamy Cottage Cheese Power Bowl with Roasted Sweet Potatoes, Crispy Chickpeas, and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Power Bowl with Roasted Sweet Potatoes, Crispy Chickpeas, and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Power Bowl with Roasted Sweet Potatoes, Crispy Chickpeas, and Fresh Greens

Savor a vibrant and hearty bowl that balances creamy low-fat cottage cheese with the natural sweetness of roasted sweet potatoes, crisp roasted chickpeas, and a bed of fresh greens. This power bowl is a celebration of textures and flavors, offering a satisfying, protein-packed meal to fuel your day.

NUTRITION

521kcal
Protein
35.6g
Fat
11.6g
Carbs
69.2g

SERVINGS

1 serving

INGREDIENTS

3/4 cup low-fat cottage cheese (170g)

1 small roasted sweet potato (150g)

1 cup roasted chickpeas (164g)

1 cup fresh spinach (30g)

1 tsp olive oil (5g)

1/2 tsp smoked paprika

1/2 tsp ground cumin

Salt and black pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Dice the sweet potato into small cubes. In a bowl, toss the sweet potato cubes with half the olive oil, smoked paprika, ground cumin, salt, and pepper. Spread them out on a baking sheet in a single layer.

  • 3

    Drain and rinse the chickpeas. Pat them dry and toss with the remaining olive oil, salt, and pepper. Spread on a separate baking sheet or alongside the sweet potatoes if space allows.

  • 4

    Roast the sweet potatoes for about 20-25 minutes and the chickpeas for about 25-30 minutes, stirring halfway through to ensure even crispiness.

  • 5

    While the vegetables roast, prepare the bowl by placing the fresh spinach at the base. Add the creamy cottage cheese on one side of the bowl.

  • 6

    Once the sweet potatoes and chickpeas are roasted and crispy, add them to the bowl.

  • 7

    Finish with an extra sprinkle of salt and pepper if needed. Serve warm and enjoy your nutritious power bowl.