YOUR SOLIN GENERATED RECIPE
Braised Chicken with Bell Peppers and Savory Tomato Sauce
Enjoy tender braised chicken in a vibrant medley of bell peppers and a rich tomato sauce. This dish brings together aromatic garlic, onions, and a drizzle of olive oil to create a savory and satisfying meal that's as colorful as it is delicious.
INGREDIENTS
6 oz Chicken Breast
1 medium Bell Pepper
1 cup Cherry Tomatoes
1 tsp Olive Oil
1/4 medium Onion
2 cloves Garlic
Salt, Pepper, and Herbs to taste
PREPARATION
Heat olive oil in a large skillet over medium heat.
Add diced onion and minced garlic, and sauté until they are softened and fragrant.
Add the chicken breast pieces to the skillet, browning them lightly on all sides.
Stir in sliced bell pepper and cherry tomatoes, then season with salt, pepper, and your choice of herbs such as basil or oregano.
Cover the skillet, lower the heat, and let the mixture simmer for about 12-15 minutes until the chicken is fully cooked and the flavors meld together.
Taste and adjust seasonings as needed before serving.