Baked Cheesy Pepperoni Stuffed Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cheesy Pepperoni Stuffed Chicken

YOUR SOLIN GENERATED RECIPE

Baked Cheesy Pepperoni Stuffed Chicken

Enjoy a delightful combination of juicy chicken breast stuffed with melty cheddar cheese, savory pepperoni, and a hint of fresh spinach for an extra boost of flavor. This dish is baked to perfection with aromatic seasonings, offering a satisfying meal that's both protein-packed and indulgently cheesy.

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NUTRITION

392kcal
Protein
42.4g
Fat
23.2g
Carbs
1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (~170g)

1 oz Cheddar Cheese (~28g)

0.5 oz Pepperoni (~14g)

0.5 cup Fresh Spinach (~15g)

1 tsp Olive Oil

0.5 tsp Italian Seasoning

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Using a sharp knife, create a pocket in the side of the chicken breast, being careful not to cut all the way through.

  • 3

    Drizzle the inside of the pocket with a few drops of olive oil and sprinkle a pinch of salt, pepper, and Italian seasoning.

  • 4

    Stuff the chicken pocket with the cheddar cheese, pepperoni, and fresh spinach, ensuring even distribution.

  • 5

    Secure the opening with toothpicks if necessary.

  • 6

    Lightly rub the outside of the chicken breast with a bit of olive oil and season with additional salt, pepper, and Italian seasoning.

  • 7

    Place the stuffed chicken breast in a baking dish and bake for 25-30 minutes or until the chicken is fully cooked and the cheese is melted.

  • 8

    Remove from the oven, let rest for a few minutes, then serve warm.

Baked Cheesy Pepperoni Stuffed Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cheesy Pepperoni Stuffed Chicken

YOUR SOLIN GENERATED RECIPE

Baked Cheesy Pepperoni Stuffed Chicken

Enjoy a delightful combination of juicy chicken breast stuffed with melty cheddar cheese, savory pepperoni, and a hint of fresh spinach for an extra boost of flavor. This dish is baked to perfection with aromatic seasonings, offering a satisfying meal that's both protein-packed and indulgently cheesy.

NUTRITION

392kcal
Protein
42.4g
Fat
23.2g
Carbs
1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (~170g)

1 oz Cheddar Cheese (~28g)

0.5 oz Pepperoni (~14g)

0.5 cup Fresh Spinach (~15g)

1 tsp Olive Oil

0.5 tsp Italian Seasoning

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Using a sharp knife, create a pocket in the side of the chicken breast, being careful not to cut all the way through.

  • 3

    Drizzle the inside of the pocket with a few drops of olive oil and sprinkle a pinch of salt, pepper, and Italian seasoning.

  • 4

    Stuff the chicken pocket with the cheddar cheese, pepperoni, and fresh spinach, ensuring even distribution.

  • 5

    Secure the opening with toothpicks if necessary.

  • 6

    Lightly rub the outside of the chicken breast with a bit of olive oil and season with additional salt, pepper, and Italian seasoning.

  • 7

    Place the stuffed chicken breast in a baking dish and bake for 25-30 minutes or until the chicken is fully cooked and the cheese is melted.

  • 8

    Remove from the oven, let rest for a few minutes, then serve warm.