Lemon-Herb Roasted Salmon with Quinoa and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Quinoa and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Quinoa and Roasted Asparagus

Savor the bright, zesty flavors of roasted salmon paired with fluffy quinoa and tender asparagus. This dish is perfectly balanced with a lemon-herb marinade that enhances the natural taste of the salmon while keeping the meal light, nutritious, and vibrant.

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NUTRITION

393kcal
Protein
31.5g
Fat
18.6g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/2 cup cooked Quinoa

6 spears Asparagus

1 tbsp Lemon Juice

1/2 tsp Olive Oil

1 clove Garlic, minced

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a baking sheet lined with parchment paper.

  • 3

    In a small bowl, combine the lemon juice, olive oil, and minced garlic. Drizzle this mixture over the salmon and season with your choice of fresh or dried herbs, salt, and pepper.

  • 4

    Arrange the asparagus spears around the salmon, lightly drizzling or tossing them with any remaining lemon-herb mixture.

  • 5

    Roast in the preheated oven for about 12-15 minutes, or until the salmon is just cooked through and the asparagus is tender with a slight char.

  • 6

    While the salmon is roasting, prepare quinoa according to package instructions until fluffy.

  • 7

    Plate the roasted salmon and asparagus alongside the quinoa, and enjoy while warm.

Lemon-Herb Roasted Salmon with Quinoa and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Quinoa and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Quinoa and Roasted Asparagus

Savor the bright, zesty flavors of roasted salmon paired with fluffy quinoa and tender asparagus. This dish is perfectly balanced with a lemon-herb marinade that enhances the natural taste of the salmon while keeping the meal light, nutritious, and vibrant.

NUTRITION

393kcal
Protein
31.5g
Fat
18.6g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/2 cup cooked Quinoa

6 spears Asparagus

1 tbsp Lemon Juice

1/2 tsp Olive Oil

1 clove Garlic, minced

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a baking sheet lined with parchment paper.

  • 3

    In a small bowl, combine the lemon juice, olive oil, and minced garlic. Drizzle this mixture over the salmon and season with your choice of fresh or dried herbs, salt, and pepper.

  • 4

    Arrange the asparagus spears around the salmon, lightly drizzling or tossing them with any remaining lemon-herb mixture.

  • 5

    Roast in the preheated oven for about 12-15 minutes, or until the salmon is just cooked through and the asparagus is tender with a slight char.

  • 6

    While the salmon is roasting, prepare quinoa according to package instructions until fluffy.

  • 7

    Plate the roasted salmon and asparagus alongside the quinoa, and enjoy while warm.