Roasted Beef Tenderloin with Savory Mushroom Duxelles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Beef Tenderloin with Savory Mushroom Duxelles

YOUR SOLIN GENERATED RECIPE

Roasted Beef Tenderloin with Savory Mushroom Duxelles

Enjoy an elegantly roasted beef tenderloin paired with a luscious, savory mushroom duxelles. The tender beef is seared to perfection and finished in the oven, while the delicate mushrooms, shallots, and garlic create a rich, earthy topping. This dish offers a balance of robust flavors, making it an ideal option for a refined dinner.

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NUTRITION

386kcal
Protein
36.7g
Fat
25.6g
Carbs
5.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Beef Tenderloin

1/2 cup chopped White Button Mushrooms

1 small Shallot

2 cloves Garlic

1 tsp Olive Oil

1 tsp Fresh Thyme

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Season the beef tenderloin generously with salt and black pepper.

  • 3

    Heat a skillet over medium-high heat and add half of the olive oil. Sear the beef on all sides until a nice brown crust forms.

  • 4

    Transfer the beef to a baking dish and roast in the oven for 8-10 minutes for medium-rare, or adjust the time according to your preference.

  • 5

    While the beef is roasting, finely chop the mushrooms, shallot, and garlic.

  • 6

    In the same skillet, add the remaining olive oil and sauté the shallot and garlic until soft and fragrant.

  • 7

    Add the chopped mushrooms and fresh thyme. Cook until the mushrooms release their moisture and the mixture becomes a thick, duxelles-like consistency, about 5-7 minutes. Season with salt and pepper to taste.

  • 8

    Remove the beef from the oven, let it rest for a few minutes, then slice it thinly.

  • 9

    Plate the beef slices and top with a generous spoonful of the savory mushroom duxelles. Serve immediately.

Roasted Beef Tenderloin with Savory Mushroom Duxelles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Beef Tenderloin with Savory Mushroom Duxelles

YOUR SOLIN GENERATED RECIPE

Roasted Beef Tenderloin with Savory Mushroom Duxelles

Enjoy an elegantly roasted beef tenderloin paired with a luscious, savory mushroom duxelles. The tender beef is seared to perfection and finished in the oven, while the delicate mushrooms, shallots, and garlic create a rich, earthy topping. This dish offers a balance of robust flavors, making it an ideal option for a refined dinner.

NUTRITION

386kcal
Protein
36.7g
Fat
25.6g
Carbs
5.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Beef Tenderloin

1/2 cup chopped White Button Mushrooms

1 small Shallot

2 cloves Garlic

1 tsp Olive Oil

1 tsp Fresh Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Season the beef tenderloin generously with salt and black pepper.

  • 3

    Heat a skillet over medium-high heat and add half of the olive oil. Sear the beef on all sides until a nice brown crust forms.

  • 4

    Transfer the beef to a baking dish and roast in the oven for 8-10 minutes for medium-rare, or adjust the time according to your preference.

  • 5

    While the beef is roasting, finely chop the mushrooms, shallot, and garlic.

  • 6

    In the same skillet, add the remaining olive oil and sauté the shallot and garlic until soft and fragrant.

  • 7

    Add the chopped mushrooms and fresh thyme. Cook until the mushrooms release their moisture and the mixture becomes a thick, duxelles-like consistency, about 5-7 minutes. Season with salt and pepper to taste.

  • 8

    Remove the beef from the oven, let it rest for a few minutes, then slice it thinly.

  • 9

    Plate the beef slices and top with a generous spoonful of the savory mushroom duxelles. Serve immediately.