Roasted Turkey and Crispy Bacon Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Turkey and Crispy Bacon Salad

YOUR SOLIN GENERATED RECIPE

Roasted Turkey and Crispy Bacon Salad

Savor a bright, satisfying salad featuring tender roasted turkey slices, crispy bacon, and a perfectly boiled egg tossed on fresh mixed greens, vine-ripened cherry tomatoes, and crisp cucumber. Finished with a zesty olive oil-lemon dressing, this dish is vibrant, hearty, and balanced for a perfect meal.

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NUTRITION

399kcal
Protein
37g
Fat
24.3g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Roasted Turkey Breast

1 slice Crispy Bacon

1 large Hard-Boiled Egg

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes (halved)

1/2 cup Cucumber slices

1 tbsp Olive Oil

1 tbsp Lemon Juice

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Prepare all ingredients by slicing the turkey breast if not pre-sliced, chopping the mixed greens, halving the cherry tomatoes, and slicing the cucumber.

  • 2

    If not already done, cook the bacon in a pan over medium heat until crispy and set aside on a paper towel to drain.

  • 3

    Boil water and cook the egg for about 10 minutes until hard-boiled, then peel and quarter it.

  • 4

    In a large bowl, combine the mixed salad greens, cherry tomatoes, and cucumber slices.

  • 5

    Add the roasted turkey slices, crispy bacon, and boiled egg pieces to the salad.

  • 6

    In a small bowl, blend the olive oil, lemon juice, salt, and black pepper to create the dressing.

  • 7

    Drizzle the dressing evenly over the salad and toss gently to combine all the flavors.

  • 8

    Serve immediately and enjoy the vibrant combination of textures and flavors.

Roasted Turkey and Crispy Bacon Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Turkey and Crispy Bacon Salad

YOUR SOLIN GENERATED RECIPE

Roasted Turkey and Crispy Bacon Salad

Savor a bright, satisfying salad featuring tender roasted turkey slices, crispy bacon, and a perfectly boiled egg tossed on fresh mixed greens, vine-ripened cherry tomatoes, and crisp cucumber. Finished with a zesty olive oil-lemon dressing, this dish is vibrant, hearty, and balanced for a perfect meal.

NUTRITION

399kcal
Protein
37g
Fat
24.3g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Roasted Turkey Breast

1 slice Crispy Bacon

1 large Hard-Boiled Egg

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes (halved)

1/2 cup Cucumber slices

1 tbsp Olive Oil

1 tbsp Lemon Juice

Salt and Black Pepper to taste

PREPARATION

  • 1

    Prepare all ingredients by slicing the turkey breast if not pre-sliced, chopping the mixed greens, halving the cherry tomatoes, and slicing the cucumber.

  • 2

    If not already done, cook the bacon in a pan over medium heat until crispy and set aside on a paper towel to drain.

  • 3

    Boil water and cook the egg for about 10 minutes until hard-boiled, then peel and quarter it.

  • 4

    In a large bowl, combine the mixed salad greens, cherry tomatoes, and cucumber slices.

  • 5

    Add the roasted turkey slices, crispy bacon, and boiled egg pieces to the salad.

  • 6

    In a small bowl, blend the olive oil, lemon juice, salt, and black pepper to create the dressing.

  • 7

    Drizzle the dressing evenly over the salad and toss gently to combine all the flavors.

  • 8

    Serve immediately and enjoy the vibrant combination of textures and flavors.