Fresh Spicy Tuna Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Spicy Tuna Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Spicy Tuna Wraps

Enjoy a light yet protein-packed wrap featuring tender flaked tuna elevated with a kick of Sriracha and creamy avocado, balanced with crisp vegetables and wrapped in a whole wheat tortilla for a satisfying meal.

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NUTRITION

389kcal
Protein
35.0g
Fat
8.6g
Carbs
37.6g

SERVINGS

1 serving

INGREDIENTS

1 can Canned Tuna in Water (132g)

1 Whole Wheat Wrap (70g)

1/4 Avocado (50g)

1/4 cup Shredded Carrot (25g)

1/4 cup Cucumber Slices (26g)

1 teaspoon Sriracha Sauce (5g)

1 teaspoon Lime Juice (5g)

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PREPARATION

  • 1

    Drain the canned tuna and place it in a bowl.

  • 2

    Add the Sriracha sauce and lime juice to the tuna, mixing thoroughly to evenly coat with the spicy dressing.

  • 3

    Gently fold in the diced avocado, shredded carrot, and cucumber slices to combine textures and flavors.

  • 4

    Lay the whole wheat wrap flat and evenly spread the tuna mixture over the center.

  • 5

    Roll the wrap tightly, tucking in the sides as you go.

  • 6

    Slice in half if desired and serve immediately for a fresh, satisfying meal.

Fresh Spicy Tuna Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Spicy Tuna Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Spicy Tuna Wraps

Enjoy a light yet protein-packed wrap featuring tender flaked tuna elevated with a kick of Sriracha and creamy avocado, balanced with crisp vegetables and wrapped in a whole wheat tortilla for a satisfying meal.

NUTRITION

389kcal
Protein
35.0g
Fat
8.6g
Carbs
37.6g

SERVINGS

1 serving

INGREDIENTS

1 can Canned Tuna in Water (132g)

1 Whole Wheat Wrap (70g)

1/4 Avocado (50g)

1/4 cup Shredded Carrot (25g)

1/4 cup Cucumber Slices (26g)

1 teaspoon Sriracha Sauce (5g)

1 teaspoon Lime Juice (5g)

PREPARATION

  • 1

    Drain the canned tuna and place it in a bowl.

  • 2

    Add the Sriracha sauce and lime juice to the tuna, mixing thoroughly to evenly coat with the spicy dressing.

  • 3

    Gently fold in the diced avocado, shredded carrot, and cucumber slices to combine textures and flavors.

  • 4

    Lay the whole wheat wrap flat and evenly spread the tuna mixture over the center.

  • 5

    Roll the wrap tightly, tucking in the sides as you go.

  • 6

    Slice in half if desired and serve immediately for a fresh, satisfying meal.