Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt, plain; 0.75 scoop Whey Protein Isolate, vanilla; 1 cup Mixed Berries; 1 tablespoon Honey

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in this delectably silky mousse that masterfully blends creamy nonfat Greek yogurt with a hint of vanilla whey protein and fresh, tangy mixed berries. Lightly sweetened with a drizzle of honey, this dessert offers a luxurious texture and a burst of vibrant flavors that make it a delightful and healthy finish to any meal.

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NUTRITION

Protein

42.8g

Fat

0.5g

Carbs

48.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt, plain

0.75 scoop Whey Protein Isolate, vanilla

1 cup Mixed Berries

1 tablespoon Honey

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Whisk thoroughly until the mixture is smooth and uniform.
2
Gently fold in the mixed berries, allowing them to remain slightly whole for bursts of flavor and texture.
3
Drizzle the honey evenly over the mousse mixture and stir lightly just to incorporate without breaking apart the berries.
4
Chill the mousse in the refrigerator for at least 30 minutes to enhance the silky texture and let the flavors meld together.
5
Serve chilled and enjoy this refreshing, protein-packed dessert.