YOUR SOLIN GENERATED RECIPE
Lean Turkey Club Sandwich with Crispy Bacon and Avocado
Savor a delightfully balanced club sandwich featuring lean turkey, crispy turkey bacon, and creamy avocado layered between toasted whole wheat bread. This sandwich delivers satisfying textures and a fresh burst of flavors, making it a nourishing choice to fuel your day.
INGREDIENTS
2 slices Whole Wheat Bread
3 ounces Lean Turkey Breast Slices
2 slices Turkey Bacon
1 portion (50g) Avocado
1 slice Tomato
2 leaves Lettuce
PREPARATION
Toast the whole wheat bread slices until golden and lightly crunchy.
Layer one slice of toast with turkey breast slices, ensuring even coverage.
Add crispy turkey bacon on top of the turkey.
Slice the avocado and tomato, then gently layer the avocado pieces and tomato slice over the bacon.
Top with fresh lettuce leaves.
Place the second slice of toast on top and slightly press down to compact the sandwich.
Cut the sandwich diagonally and serve immediately.