Hearty Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Hearty Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

Enjoy a balanced meal featuring a fluffy baked potato topped with savory lean ground turkey, complemented by a side of vibrant steamed broccoli and finished with a dollop of creamy, tangy Greek yogurt. This comforting dish brings warmth and wholesomeness to any meal occasion.

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NUTRITION

364kcal
Protein
38.7g
Fat
3.6g
Carbs
44.6g

SERVINGS

1 serving

INGREDIENTS

1 medium baked potato

4 oz lean ground turkey

1 cup steamed broccoli

1/3 cup nonfat Greek yogurt

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the potato thoroughly and prick it with a fork several times. Place it on a baking sheet and bake for about 45 minutes to 1 hour until tender inside.

  • 3

    While the potato is baking, heat a skillet over medium heat. Add the lean ground turkey and cook until it's browned and cooked through, breaking it up into small pieces as it cooks.

  • 4

    Steam the broccoli by placing florets in a steamer basket over boiling water. Cover and steam for about 5-7 minutes until bright green and tender-crisp.

  • 5

    Once the potato is done, slice it open and fluff the inside with a fork. Top it with the cooked ground turkey.

  • 6

    Serve with a side of steamed broccoli and a dollop of creamy nonfat Greek yogurt on top or on the side for added tanginess.

Hearty Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Hearty Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

Enjoy a balanced meal featuring a fluffy baked potato topped with savory lean ground turkey, complemented by a side of vibrant steamed broccoli and finished with a dollop of creamy, tangy Greek yogurt. This comforting dish brings warmth and wholesomeness to any meal occasion.

NUTRITION

364kcal
Protein
38.7g
Fat
3.6g
Carbs
44.6g

SERVINGS

1 serving

INGREDIENTS

1 medium baked potato

4 oz lean ground turkey

1 cup steamed broccoli

1/3 cup nonfat Greek yogurt

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the potato thoroughly and prick it with a fork several times. Place it on a baking sheet and bake for about 45 minutes to 1 hour until tender inside.

  • 3

    While the potato is baking, heat a skillet over medium heat. Add the lean ground turkey and cook until it's browned and cooked through, breaking it up into small pieces as it cooks.

  • 4

    Steam the broccoli by placing florets in a steamer basket over boiling water. Cover and steam for about 5-7 minutes until bright green and tender-crisp.

  • 5

    Once the potato is done, slice it open and fluff the inside with a fork. Top it with the cooked ground turkey.

  • 6

    Serve with a side of steamed broccoli and a dollop of creamy nonfat Greek yogurt on top or on the side for added tanginess.