YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Fresh Avocado Lettuce Wraps
Enjoy a refreshing and satisfying wrap that combines crispy turkey bacon, creamy avocado, and protein-packed hard-boiled eggs all nestled in crisp lettuce leaves. A touch of tangy Greek yogurt ties the flavors together for a balanced, light, and energizing meal.
INGREDIENTS
4 slices Turkey Bacon
1/2 medium Avocado
3 Romaine Lettuce Leaves
2 Hard-Boiled Eggs
1/4 cup Non-Fat Greek Yogurt
Salt and Pepper to taste
PREPARATION
Crisp the turkey bacon in a skillet over medium heat until evenly browned and crispy. Drain on paper towels.
Peel and slice the hard-boiled eggs into rounds or chop them as preferred.
Cut the avocado in half, remove the pit, and slice the flesh into thin pieces.
Lay out the romaine lettuce leaves on a clean surface.
Layer each lettuce leaf with pieces of avocado, scattered egg slices, and a couple of crumbled turkey bacon slices.
Top with a dollop of non-fat Greek yogurt. Season with salt and pepper to taste.
Fold the lettuce leaves to form wraps and serve immediately.