Creamy Vegan Peanut Noodles with Crispy Tofu and Vibrant Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Peanut Noodles with Crispy Tofu and Vibrant Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Peanut Noodles with Crispy Tofu and Vibrant Vegetables

A satisfying vegan dish featuring crispy baked extra firm tofu tossed with rice noodles in a luscious, creamy peanut sauce. Fresh, vibrant vegetables add crunch and color, while a garnish of crushed peanuts elevates the flavor profile to create a delightful balance of textures and tastes.

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NUTRITION

588kcal
Protein
35.2g
Fat
26.2g
Carbs
58.4g

SERVINGS

1 serving

INGREDIENTS

200 grams Extra Firm Tofu

50 grams Rice Noodles (dry)

1.5 tablespoons Peanut Butter

100 grams Mixed Vegetables (bell peppers, carrots, broccoli)

1 tablespoon Crushed Peanuts

1 teaspoon Low-Sodium Soy Sauce

1 clove Fresh Garlic

1 teaspoon Fresh Ginger

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PREPARATION

  • 1

    Preheat the oven to 400°F. Press the tofu to remove excess moisture, then cut it into bite-sized cubes.

  • 2

    Toss the tofu cubes lightly with a splash of soy sauce and a pinch of salt if desired. Place them on a lined baking sheet and bake for 25-30 minutes until the tofu is crispy on the edges.

  • 3

    Meanwhile, cook the rice noodles according to package instructions. Drain and set aside.

  • 4

    In a small bowl, whisk together the peanut butter, a tablespoon of warm water (or more for desired consistency), minced garlic, and grated ginger to create a creamy sauce.

  • 5

    In a large mixing bowl, combine the cooked noodles with mixed vegetables. Drizzle the peanut sauce over the top and toss gently to coat evenly.

  • 6

    Add the baked crispy tofu into the noodle mixture and toss again to distribute the flavors.

  • 7

    Plate the dish and garnish with a sprinkle of crushed peanuts. Serve warm and enjoy the blend of creamy, crunchy, and vibrant textures.

Creamy Vegan Peanut Noodles with Crispy Tofu and Vibrant Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Peanut Noodles with Crispy Tofu and Vibrant Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Peanut Noodles with Crispy Tofu and Vibrant Vegetables

A satisfying vegan dish featuring crispy baked extra firm tofu tossed with rice noodles in a luscious, creamy peanut sauce. Fresh, vibrant vegetables add crunch and color, while a garnish of crushed peanuts elevates the flavor profile to create a delightful balance of textures and tastes.

NUTRITION

588kcal
Protein
35.2g
Fat
26.2g
Carbs
58.4g

SERVINGS

1 serving

INGREDIENTS

200 grams Extra Firm Tofu

50 grams Rice Noodles (dry)

1.5 tablespoons Peanut Butter

100 grams Mixed Vegetables (bell peppers, carrots, broccoli)

1 tablespoon Crushed Peanuts

1 teaspoon Low-Sodium Soy Sauce

1 clove Fresh Garlic

1 teaspoon Fresh Ginger

PREPARATION

  • 1

    Preheat the oven to 400°F. Press the tofu to remove excess moisture, then cut it into bite-sized cubes.

  • 2

    Toss the tofu cubes lightly with a splash of soy sauce and a pinch of salt if desired. Place them on a lined baking sheet and bake for 25-30 minutes until the tofu is crispy on the edges.

  • 3

    Meanwhile, cook the rice noodles according to package instructions. Drain and set aside.

  • 4

    In a small bowl, whisk together the peanut butter, a tablespoon of warm water (or more for desired consistency), minced garlic, and grated ginger to create a creamy sauce.

  • 5

    In a large mixing bowl, combine the cooked noodles with mixed vegetables. Drizzle the peanut sauce over the top and toss gently to coat evenly.

  • 6

    Add the baked crispy tofu into the noodle mixture and toss again to distribute the flavors.

  • 7

    Plate the dish and garnish with a sprinkle of crushed peanuts. Serve warm and enjoy the blend of creamy, crunchy, and vibrant textures.