Crispy Citrus-Garlic Chicken Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Citrus-Garlic Chicken Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Citrus-Garlic Chicken Tacos with Fresh Slaw

Enjoy a vibrant twist on chicken tacos where crisp, juicy chicken is marinated in citrus and garlic, then quickly pan-seared for a satisfying crunch. Paired with a refreshing slaw of cabbage and carrots, this dish delivers bright flavors and balanced textures in every bite.

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NUTRITION

324kcal
Protein
36.4g
Fat
7.2g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Orange Juice

2 cloves Garlic

1 Corn Tortilla

1 cup Shredded Cabbage

1/4 cup Shredded Carrot

1 tsp Olive Oil

1 tbsp Lime Juice

2 tbsp Fresh Cilantro

Salt and Pepper to taste

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PREPARATION

  • 1

    In a bowl, combine the orange juice, minced garlic, lime juice, and a pinch of salt and pepper to create a citrus-garlic marinade.

  • 2

    Add the chicken breast to the marinade, ensuring it’s well coated. Let it sit for at least 20 minutes to absorb the flavors.

  • 3

    While marinating, prepare the slaw by tossing shredded cabbage, shredded carrot, and fresh cilantro. Season lightly with salt, pepper, and an extra splash of lime juice if desired.

  • 4

    Heat a non-stick skillet over medium-high heat and add the olive oil.

  • 5

    Remove the chicken from the marinade (discard any excess marinade) and place it in the hot skillet. Sear each side for about 4-5 minutes or until the chicken is crispy on the outside and cooked through.

  • 6

    Warm the corn tortilla in a separate pan or in the microwave for about 20 seconds until pliable.

  • 7

    Slice the chicken into strips and assemble the tacos by placing the chicken onto the tortilla, then topping it with the fresh slaw.

  • 8

    Serve immediately and enjoy your flavorful, crispy citrus-garlic chicken tacos.

Crispy Citrus-Garlic Chicken Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Citrus-Garlic Chicken Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Citrus-Garlic Chicken Tacos with Fresh Slaw

Enjoy a vibrant twist on chicken tacos where crisp, juicy chicken is marinated in citrus and garlic, then quickly pan-seared for a satisfying crunch. Paired with a refreshing slaw of cabbage and carrots, this dish delivers bright flavors and balanced textures in every bite.

NUTRITION

324kcal
Protein
36.4g
Fat
7.2g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Orange Juice

2 cloves Garlic

1 Corn Tortilla

1 cup Shredded Cabbage

1/4 cup Shredded Carrot

1 tsp Olive Oil

1 tbsp Lime Juice

2 tbsp Fresh Cilantro

Salt and Pepper to taste

PREPARATION

  • 1

    In a bowl, combine the orange juice, minced garlic, lime juice, and a pinch of salt and pepper to create a citrus-garlic marinade.

  • 2

    Add the chicken breast to the marinade, ensuring it’s well coated. Let it sit for at least 20 minutes to absorb the flavors.

  • 3

    While marinating, prepare the slaw by tossing shredded cabbage, shredded carrot, and fresh cilantro. Season lightly with salt, pepper, and an extra splash of lime juice if desired.

  • 4

    Heat a non-stick skillet over medium-high heat and add the olive oil.

  • 5

    Remove the chicken from the marinade (discard any excess marinade) and place it in the hot skillet. Sear each side for about 4-5 minutes or until the chicken is crispy on the outside and cooked through.

  • 6

    Warm the corn tortilla in a separate pan or in the microwave for about 20 seconds until pliable.

  • 7

    Slice the chicken into strips and assemble the tacos by placing the chicken onto the tortilla, then topping it with the fresh slaw.

  • 8

    Serve immediately and enjoy your flavorful, crispy citrus-garlic chicken tacos.