Crispy Baked Pulled Pork Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Pulled Pork Nachos

YOUR SOLIN GENERATED RECIPE

Crispy Baked Pulled Pork Nachos

Enjoy a nutritious twist on nachos featuring tender pulled pork, crisp tortilla chips, and a medley of fresh toppings. This balanced dish offers a satisfying mix of savory flavors and textures, perfect for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

480kcal
Protein
40.5g
Fat
21.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

6 oz Pulled Pork

0.5 oz Tortilla Chips

0.5 oz Low-Fat Cheddar Cheese

1/4 cup Black Beans

2 tbsp Fresh Salsa

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    On a baking sheet lined with parchment paper, spread out the tortilla chips evenly.

  • 3

    Distribute the pulled pork evenly over the chips.

  • 4

    Sprinkle the black beans over the pork, followed by the low-fat cheddar cheese.

  • 5

    Bake in the oven for about 8-10 minutes or until the cheese is melted and the edges of the chips become crisp.

  • 6

    Remove from the oven and drizzle the fresh salsa on top before serving.

Crispy Baked Pulled Pork Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Pulled Pork Nachos

YOUR SOLIN GENERATED RECIPE

Crispy Baked Pulled Pork Nachos

Enjoy a nutritious twist on nachos featuring tender pulled pork, crisp tortilla chips, and a medley of fresh toppings. This balanced dish offers a satisfying mix of savory flavors and textures, perfect for breakfast, lunch, or dinner.

NUTRITION

480kcal
Protein
40.5g
Fat
21.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

6 oz Pulled Pork

0.5 oz Tortilla Chips

0.5 oz Low-Fat Cheddar Cheese

1/4 cup Black Beans

2 tbsp Fresh Salsa

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    On a baking sheet lined with parchment paper, spread out the tortilla chips evenly.

  • 3

    Distribute the pulled pork evenly over the chips.

  • 4

    Sprinkle the black beans over the pork, followed by the low-fat cheddar cheese.

  • 5

    Bake in the oven for about 8-10 minutes or until the cheese is melted and the edges of the chips become crisp.

  • 6

    Remove from the oven and drizzle the fresh salsa on top before serving.