Healthy Beef and Broccoli Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Beef and Broccoli Rice Bowl

YOUR SOLIN GENERATED RECIPE

Healthy Beef and Broccoli Rice Bowl

Savor a delightful bowl featuring tender lean beef seared to perfection, paired with crisp, vibrant broccoli and nestled atop a bed of nutty brown rice. A splash of low-sodium soy sauce, enhanced with garlic, ginger, and a hint of sesame oil, elevates this dish into a balanced, satisfying meal ideal for any time of day.

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NUTRITION

422kcal
Protein
34.7g
Fat
16.7g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

0.5 cup cooked Brown Rice

1 cup Broccoli

1 tbsp Low Sodium Soy Sauce

1 clove Garlic

1 tsp Fresh Ginger

1 tsp Sesame Oil

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PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain.

  • 2

    Cook the brown rice according to package instructions if not already prepared.

  • 3

    Cut the broccoli into florets and rinse thoroughly.

  • 4

    Heat the sesame oil in a non-stick skillet over medium-high heat.

  • 5

    Add the garlic and ginger to the skillet and sauté briefly until fragrant.

  • 6

    Add the beef slices to the skillet and sear until browned, about 3-4 minutes, ensuring not to overcook.

  • 7

    Toss in the broccoli florets and stir-fry for an additional 2-3 minutes until they are tender-crisp.

  • 8

    Stir in the low sodium soy sauce to coat the beef and broccoli evenly.

  • 9

    Assemble the bowl by placing the cooked brown rice at the base, then layering the beef and broccoli mixture on top.

  • 10

    Serve immediately and enjoy a delicious, balanced meal.

Healthy Beef and Broccoli Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Beef and Broccoli Rice Bowl

YOUR SOLIN GENERATED RECIPE

Healthy Beef and Broccoli Rice Bowl

Savor a delightful bowl featuring tender lean beef seared to perfection, paired with crisp, vibrant broccoli and nestled atop a bed of nutty brown rice. A splash of low-sodium soy sauce, enhanced with garlic, ginger, and a hint of sesame oil, elevates this dish into a balanced, satisfying meal ideal for any time of day.

NUTRITION

422kcal
Protein
34.7g
Fat
16.7g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

0.5 cup cooked Brown Rice

1 cup Broccoli

1 tbsp Low Sodium Soy Sauce

1 clove Garlic

1 tsp Fresh Ginger

1 tsp Sesame Oil

PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain.

  • 2

    Cook the brown rice according to package instructions if not already prepared.

  • 3

    Cut the broccoli into florets and rinse thoroughly.

  • 4

    Heat the sesame oil in a non-stick skillet over medium-high heat.

  • 5

    Add the garlic and ginger to the skillet and sauté briefly until fragrant.

  • 6

    Add the beef slices to the skillet and sear until browned, about 3-4 minutes, ensuring not to overcook.

  • 7

    Toss in the broccoli florets and stir-fry for an additional 2-3 minutes until they are tender-crisp.

  • 8

    Stir in the low sodium soy sauce to coat the beef and broccoli evenly.

  • 9

    Assemble the bowl by placing the cooked brown rice at the base, then layering the beef and broccoli mixture on top.

  • 10

    Serve immediately and enjoy a delicious, balanced meal.