YOUR SOLIN GENERATED RECIPE
Healthy Beef and Broccoli Rice Bowl
Savor a delightful bowl featuring tender lean beef seared to perfection, paired with crisp, vibrant broccoli and nestled atop a bed of nutty brown rice. A splash of low-sodium soy sauce, enhanced with garlic, ginger, and a hint of sesame oil, elevates this dish into a balanced, satisfying meal ideal for any time of day.
INGREDIENTS
5 oz Lean Beef Sirloin
0.5 cup cooked Brown Rice
1 cup Broccoli
1 tbsp Low Sodium Soy Sauce
1 clove Garlic
1 tsp Fresh Ginger
1 tsp Sesame Oil
PREPARATION
Thinly slice the lean beef sirloin against the grain.
Cook the brown rice according to package instructions if not already prepared.
Cut the broccoli into florets and rinse thoroughly.
Heat the sesame oil in a non-stick skillet over medium-high heat.
Add the garlic and ginger to the skillet and sauté briefly until fragrant.
Add the beef slices to the skillet and sear until browned, about 3-4 minutes, ensuring not to overcook.
Toss in the broccoli florets and stir-fry for an additional 2-3 minutes until they are tender-crisp.
Stir in the low sodium soy sauce to coat the beef and broccoli evenly.
Assemble the bowl by placing the cooked brown rice at the base, then layering the beef and broccoli mixture on top.
Serve immediately and enjoy a delicious, balanced meal.