Baked Chocolate Chip Protein Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Chocolate Chip Protein Oatmeal

YOUR SOLIN GENERATED RECIPE

Baked Chocolate Chip Protein Oatmeal

A warm, comforting bowl of baked oatmeal enhanced with a scoop of chocolate-flavored whey protein and studded with semi-sweet chocolate chips. This versatile dish is perfect for breakfast, lunch, or dinner, delivering a balanced blend of hearty oats, lean protein from egg whites, and a touch of indulgence from chocolate chips—all baked to a golden perfection.

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NUTRITION

535kcal
Protein
42.5g
Fat
17.8g
Carbs
59.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 scoop chocolate whey protein powder (30g)

3 large egg whites (approx. 99g)

1/4 cup semi-sweet chocolate chips (40g)

1/2 cup unsweetened almond milk (120g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a medium bowl, combine the rolled oats and chocolate whey protein powder.

  • 3

    In another bowl, whisk together the egg whites and unsweetened almond milk until well blended.

  • 4

    Pour the wet mixture into the dry ingredients and stir until fully incorporated.

  • 5

    Gently fold in the semi-sweet chocolate chips ensuring even distribution.

  • 6

    Transfer the mixture to the prepared baking dish, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until the oatmeal is set and the edges are slightly golden.

  • 8

    Remove from oven and let cool for a few minutes before serving. Enjoy warm!

Baked Chocolate Chip Protein Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Chocolate Chip Protein Oatmeal

YOUR SOLIN GENERATED RECIPE

Baked Chocolate Chip Protein Oatmeal

A warm, comforting bowl of baked oatmeal enhanced with a scoop of chocolate-flavored whey protein and studded with semi-sweet chocolate chips. This versatile dish is perfect for breakfast, lunch, or dinner, delivering a balanced blend of hearty oats, lean protein from egg whites, and a touch of indulgence from chocolate chips—all baked to a golden perfection.

NUTRITION

535kcal
Protein
42.5g
Fat
17.8g
Carbs
59.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 scoop chocolate whey protein powder (30g)

3 large egg whites (approx. 99g)

1/4 cup semi-sweet chocolate chips (40g)

1/2 cup unsweetened almond milk (120g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a medium bowl, combine the rolled oats and chocolate whey protein powder.

  • 3

    In another bowl, whisk together the egg whites and unsweetened almond milk until well blended.

  • 4

    Pour the wet mixture into the dry ingredients and stir until fully incorporated.

  • 5

    Gently fold in the semi-sweet chocolate chips ensuring even distribution.

  • 6

    Transfer the mixture to the prepared baking dish, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until the oatmeal is set and the edges are slightly golden.

  • 8

    Remove from oven and let cool for a few minutes before serving. Enjoy warm!