Silky Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Avocado Mousse

Enjoy a luxurious, velvety chocolate avocado mousse that satisfies your sweet cravings while boosting your protein intake. This recipe blends ripe avocado with nonfat Greek yogurt, chocolate protein powder, and a hint of cocoa, resulting in a rich and indulgent treat that's both nutritious and delicious.

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NUTRITION

416kcal
Protein
37g
Fat
17g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

1 medium ripe avocado (150g)

1/2 cup nonfat plain Greek yogurt (120g)

1 scoop chocolate whey protein powder (30g)

1 tablespoon unsweetened cocoa powder (5g)

1 tablespoon maple syrup (20g)

1 teaspoon vanilla extract (5g)

Pinch of salt

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PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop the flesh into a high-speed blender or food processor.

  • 2

    Add the nonfat Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, maple syrup, vanilla extract, and a pinch of salt.

  • 3

    Blend all the ingredients until the mixture is smooth and silky in texture.

  • 4

    Taste and adjust the sweetness if desired, optionally adding a bit more maple syrup.

  • 5

    Serve immediately for a fresh, creamy treat or chill in the refrigerator for 30 minutes for a firmer mousse texture.

Silky Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Avocado Mousse

Enjoy a luxurious, velvety chocolate avocado mousse that satisfies your sweet cravings while boosting your protein intake. This recipe blends ripe avocado with nonfat Greek yogurt, chocolate protein powder, and a hint of cocoa, resulting in a rich and indulgent treat that's both nutritious and delicious.

NUTRITION

416kcal
Protein
37g
Fat
17g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

1 medium ripe avocado (150g)

1/2 cup nonfat plain Greek yogurt (120g)

1 scoop chocolate whey protein powder (30g)

1 tablespoon unsweetened cocoa powder (5g)

1 tablespoon maple syrup (20g)

1 teaspoon vanilla extract (5g)

Pinch of salt

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop the flesh into a high-speed blender or food processor.

  • 2

    Add the nonfat Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, maple syrup, vanilla extract, and a pinch of salt.

  • 3

    Blend all the ingredients until the mixture is smooth and silky in texture.

  • 4

    Taste and adjust the sweetness if desired, optionally adding a bit more maple syrup.

  • 5

    Serve immediately for a fresh, creamy treat or chill in the refrigerator for 30 minutes for a firmer mousse texture.