YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse
A decadent yet nutritious chocolate protein mousse that satisfies your sweet tooth while fueling your body. This smooth, creamy treat features a blend of nonfat Greek yogurt, chocolate protein powder, and rich cocoa powder, lightly sweetened with honey and accented with a hint of vanilla and a sprinkle of chia seeds for added texture. Perfect as a balanced breakfast, an energizing lunch, or a light dinner dessert, this mousse combines indulgence with clean, wholesome ingredients.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1 scoop Chocolate Protein Powder (30g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1 quarter cup Unsweetened Almond Milk (60g)
1 teaspoon Honey (7g)
1 teaspoon Vanilla Extract (5g)
1 teaspoon Chia Seeds (5g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Add the unsweetened almond milk gradually to achieve a silky, smooth consistency.
Stir in the honey and vanilla extract until all ingredients are thoroughly blended.
Fold in the chia seeds and mix gently.
Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the chia seeds to soften slightly.
Serve chilled, and enjoy your protein-packed, silky chocolate mousse.