YOUR SOLIN GENERATED RECIPE
Lemon-Oregano Chicken with Fresh Cucumber Tomato Feta Salad
Enjoy a vibrant, zesty chicken dish paired with a refreshing Mediterranean salad. The chicken is marinated in lemon and oregano and grilled to perfection, while the crisp cucumber, ripe tomato, and creamy feta cheese come together in a light, summery salad that’s perfect for a balanced meal.
INGREDIENTS
6 oz Chicken Breast
1/4 cup Feta Cheese
1/2 cup sliced Cucumber
1 medium Tomato
1 tbsp Lemon Juice
1 tsp Olive Oil
1 tsp Dried Oregano
Salt and Pepper to taste
PREPARATION
In a small bowl, combine lemon juice, dried oregano, salt, and pepper to create a marinade.
Place the chicken breast in a shallow dish and drizzle the marinade over it, ensuring it's evenly coated. Let it marinate for at least 15 minutes.
Preheat your grill or grill pan to medium-high heat. Grill the marinated chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, chop the cucumber and tomato into bite-sized pieces and place them in a mixing bowl. Crumble the feta cheese on top.
Drizzle olive oil over the salad, season with a pinch of salt and pepper, and gently toss until all ingredients are evenly combined.
Slice the grilled chicken breast and serve it alongside the refreshing cucumber tomato feta salad.