Savory Pork Mince Skillet with Crispy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Pork Mince Skillet with Crispy Greens

YOUR SOLIN GENERATED RECIPE

Savory Pork Mince Skillet with Crispy Greens

Savor the rich, flavorful pork mince paired with crispy, garlicky kale and vibrant bell peppers in this hearty skillet dish. A perfect blend of protein-packed pork, fresh greens, and aromatic seasonings creates a versatile meal ideal for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

432kcal
Protein
36.7g
Fat
27.4g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Pork

1 Large Egg

2 cups Kale, chopped

1/2 medium Red Bell Pepper, sliced

1/4 cup Onion, chopped

1 clove Garlic, minced

1 tsp Olive Oil

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat.

  • 2

    Add the chopped onion and minced garlic, sautéing until fragrant and translucent.

  • 3

    Incorporate the lean ground pork into the skillet, cooking until browned and crumbled.

  • 4

    Stir in the sliced red bell pepper and chopped kale, cooking until the greens are wilted and slightly crispy.

  • 5

    Push the mixture to one side of the skillet and crack the egg into the empty space. Scramble the egg and then mix it into the pork and vegetables.

  • 6

    Season with salt and pepper to taste.

  • 7

    Serve hot and enjoy your balanced, savory meal.

Savory Pork Mince Skillet with Crispy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Pork Mince Skillet with Crispy Greens

YOUR SOLIN GENERATED RECIPE

Savory Pork Mince Skillet with Crispy Greens

Savor the rich, flavorful pork mince paired with crispy, garlicky kale and vibrant bell peppers in this hearty skillet dish. A perfect blend of protein-packed pork, fresh greens, and aromatic seasonings creates a versatile meal ideal for breakfast, lunch, or dinner.

NUTRITION

432kcal
Protein
36.7g
Fat
27.4g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Pork

1 Large Egg

2 cups Kale, chopped

1/2 medium Red Bell Pepper, sliced

1/4 cup Onion, chopped

1 clove Garlic, minced

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat.

  • 2

    Add the chopped onion and minced garlic, sautéing until fragrant and translucent.

  • 3

    Incorporate the lean ground pork into the skillet, cooking until browned and crumbled.

  • 4

    Stir in the sliced red bell pepper and chopped kale, cooking until the greens are wilted and slightly crispy.

  • 5

    Push the mixture to one side of the skillet and crack the egg into the empty space. Scramble the egg and then mix it into the pork and vegetables.

  • 6

    Season with salt and pepper to taste.

  • 7

    Serve hot and enjoy your balanced, savory meal.