Crispy Baked Buffalo Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Flatbread

Enjoy a delectable flatbread topped with spicy buffalo chicken, melted reduced-fat mozzarella, and a refreshing hint of celery. This dish combines a satisfying crunch with a burst of bold flavor, perfect for any meal of the day.

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NUTRITION

407kcal
Protein
46.3g
Fat
10g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Buffalo Sauce

1 piece Whole Wheat Flatbread

1/4 cup Reduced Fat Mozzarella Cheese

1/2 cup Celery (sliced)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the chicken breast with the buffalo sauce in a bowl until well coated.

  • 3

    Place the chicken on a baking sheet lined with parchment paper and bake for 15-18 minutes or until fully cooked and slightly crispy.

  • 4

    Lay the whole wheat flatbread on an oven-safe tray. Evenly distribute the baked buffalo chicken over the flatbread.

  • 5

    Sprinkle the reduced fat mozzarella cheese on top of the chicken.

  • 6

    Return the flatbread to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

  • 7

    Remove from the oven, garnish with fresh sliced celery, and serve immediately.

Crispy Baked Buffalo Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Flatbread

Enjoy a delectable flatbread topped with spicy buffalo chicken, melted reduced-fat mozzarella, and a refreshing hint of celery. This dish combines a satisfying crunch with a burst of bold flavor, perfect for any meal of the day.

NUTRITION

407kcal
Protein
46.3g
Fat
10g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Buffalo Sauce

1 piece Whole Wheat Flatbread

1/4 cup Reduced Fat Mozzarella Cheese

1/2 cup Celery (sliced)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the chicken breast with the buffalo sauce in a bowl until well coated.

  • 3

    Place the chicken on a baking sheet lined with parchment paper and bake for 15-18 minutes or until fully cooked and slightly crispy.

  • 4

    Lay the whole wheat flatbread on an oven-safe tray. Evenly distribute the baked buffalo chicken over the flatbread.

  • 5

    Sprinkle the reduced fat mozzarella cheese on top of the chicken.

  • 6

    Return the flatbread to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

  • 7

    Remove from the oven, garnish with fresh sliced celery, and serve immediately.