Lean Chicken Enchiladas with Smoky Chipotle Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Chicken Enchiladas with Smoky Chipotle Sauce

YOUR SOLIN GENERATED RECIPE

Lean Chicken Enchiladas with Smoky Chipotle Sauce

Savor a vibrant twist on traditional enchiladas, featuring tender lean chicken breast rolled in soft corn tortillas and smothered in a smoky chipotle tomato sauce. This dish is both light and satisfying, boasting a punch of protein and a medley of sautéed bell pepper and onion, finished with a hint of fresh lime and cilantro.

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NUTRITION

347kcal
Protein
39.3g
Fat
9.7g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Corn Tortillas

1/2 cup Tomato Sauce

1 tsp Chipotle Adobo Paste

1/4 medium Red Bell Pepper, chopped

1/4 medium Yellow Onion, chopped

1 tsp Olive Oil

1 tbsp Fresh Lime Juice

1 tbsp Fresh Cilantro, chopped

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Shred or dice the cooked chicken breast and set aside.

  • 3

    In a small saucepan, combine tomato sauce and chipotle adobo paste. Warm over low heat to allow flavors to meld, then stir in lime juice.

  • 4

    In a skillet, heat olive oil over medium heat. Sauté chopped red bell pepper and onion until soft, about 3-4 minutes.

  • 5

    Mix the sautéed vegetables with the shredded chicken and add a few tablespoons of the chipotle sauce to evenly coat the mixture.

  • 6

    Warm the corn tortillas in a dry pan or the microwave until pliable.

  • 7

    Fill each tortilla with the chicken mixture, roll them tightly, and place them seam-side down in a baking dish.

  • 8

    Pour the remaining chipotle tomato sauce over the rolled enchiladas, ensuring all surfaces are covered.

  • 9

    Bake in the preheated oven for 10-12 minutes until heated through and flavors meld.

  • 10

    Garnish with fresh cilantro before serving.

Lean Chicken Enchiladas with Smoky Chipotle Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Chicken Enchiladas with Smoky Chipotle Sauce

YOUR SOLIN GENERATED RECIPE

Lean Chicken Enchiladas with Smoky Chipotle Sauce

Savor a vibrant twist on traditional enchiladas, featuring tender lean chicken breast rolled in soft corn tortillas and smothered in a smoky chipotle tomato sauce. This dish is both light and satisfying, boasting a punch of protein and a medley of sautéed bell pepper and onion, finished with a hint of fresh lime and cilantro.

NUTRITION

347kcal
Protein
39.3g
Fat
9.7g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Corn Tortillas

1/2 cup Tomato Sauce

1 tsp Chipotle Adobo Paste

1/4 medium Red Bell Pepper, chopped

1/4 medium Yellow Onion, chopped

1 tsp Olive Oil

1 tbsp Fresh Lime Juice

1 tbsp Fresh Cilantro, chopped

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Shred or dice the cooked chicken breast and set aside.

  • 3

    In a small saucepan, combine tomato sauce and chipotle adobo paste. Warm over low heat to allow flavors to meld, then stir in lime juice.

  • 4

    In a skillet, heat olive oil over medium heat. Sauté chopped red bell pepper and onion until soft, about 3-4 minutes.

  • 5

    Mix the sautéed vegetables with the shredded chicken and add a few tablespoons of the chipotle sauce to evenly coat the mixture.

  • 6

    Warm the corn tortillas in a dry pan or the microwave until pliable.

  • 7

    Fill each tortilla with the chicken mixture, roll them tightly, and place them seam-side down in a baking dish.

  • 8

    Pour the remaining chipotle tomato sauce over the rolled enchiladas, ensuring all surfaces are covered.

  • 9

    Bake in the preheated oven for 10-12 minutes until heated through and flavors meld.

  • 10

    Garnish with fresh cilantro before serving.