YOUR SOLIN GENERATED RECIPE
Crispy Potato and Egg Skillet with Lean Turkey Sausage and Fresh Vegetables
Savor a satisfying skillet dish that combines crispy potatoes, lean turkey sausage, and farm-fresh vegetables with perfectly cooked eggs. This hearty meal delivers a balanced mix of protein and vibrant flavors, making it a versatile option for breakfast, lunch, or dinner.
INGREDIENTS
4 ounces Lean Turkey Sausage
2 Large Eggs
1/2 medium Potato (halved)
1/2 cup diced Bell Pepper
1/2 cup Spinach
1/2 medium Tomato (diced)
1 teaspoon Olive Oil
PREPARATION
Preheat a skillet over medium heat and add 1 teaspoon of olive oil.
Slice the lean turkey sausage into rounds and place them in the skillet. Sauté for about 3-4 minutes until they are lightly browned.
Dice the half medium potato into small cubes and add to the skillet. Cook for about 5-7 minutes, stirring occasionally until they begin to crisp and soften.
Add the diced bell pepper, spinach, and tomato to the skillet. Sauté the vegetables for an additional 3 minutes until tender.
Make two small wells in the mixture and crack one egg into each well. Reduce the heat to low, cover the skillet, and cook until the eggs are set to your liking, about 3-4 minutes for runny yolks or longer for firmer eggs.
Season with salt and pepper to taste, then serve warm.