YOUR SOLIN GENERATED RECIPE
Grilled Chicken Crispy Caesar Salad
Enjoy a vibrant twist on the classic Caesar salad with juicy grilled chicken, crisp romaine lettuce, and a light, homemade Caesar dressing. Topped with just the right amount of shaved Parmesan and crunchy croutons, this salad provides a satisfying balance of protein and flavor, making it perfect for a healthful meal at any time of day.
INGREDIENTS
4 ounces Chicken Breast
2 cups Romaine Lettuce
2 tablespoons Low-Fat Caesar Dressing
1 tablespoon Parmesan Cheese
1/2 cup Whole Wheat Croutons
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and a squeeze of lemon for added flavor if desired.
Grill the chicken for about 6-7 minutes per side until cooked through and juices run clear. Allow it to rest for a few minutes before slicing.
Wash and chop the romaine lettuce into bite-sized pieces and place in a large salad bowl.
Add the sliced grilled chicken on top of the lettuce.
Drizzle the low-fat Caesar dressing evenly over the salad.
Sprinkle the grated Parmesan cheese and whole wheat croutons on top.
Toss gently to combine all the flavors and serve immediately.