YOUR SOLIN GENERATED RECIPE
Hearty Lean Ground Turkey Stuffed Bell Peppers
Enjoy a delightful twist on a classic comfort dish. Savory lean ground turkey is sautéed with aromatic garlic, onions, and fresh tomato, then lovingly stuffed into a vibrant bell pepper and finished with a sprinkle of low-fat cheese. Every bite is a perfect balance of flavors and textures, making this meal both nutritious and satisfying.
INGREDIENTS
6 oz Lean Ground Turkey
1 medium Red Bell Pepper
1 medium Tomato
1/4 cup chopped Onion
2 cloves Garlic
1/2 tsp Olive Oil
1/4 cup Low-Fat Shredded Cheese
PREPARATION
Preheat your oven to 375°F.
Cut the top off the red bell pepper and remove the seeds and membranes. Set aside.
In a non-stick skillet, heat the olive oil over medium heat. Add chopped onions and garlic, sautéing until softened and fragrant.
Add the lean ground turkey to the skillet, breaking it apart with a spatula. Cook until the meat is browned and cooked through.
Stir in the diced tomato and continue to cook for another 2-3 minutes until the tomato softens slightly.
Spoon the turkey mixture into the hollowed bell pepper, packing it well.
Place the stuffed pepper in a baking dish and top it with low-fat shredded cheese.
Bake in the preheated oven for 20-25 minutes, or until the pepper is tender and the cheese is melted and lightly browned.
Remove from the oven and let it cool slightly before serving.