NUTRITION

SERVINGS

INGREDIENTS

4 oz Chicken Breast

100g Potato

1/2 cup Green Peas

1 tsp Olive Oil

1/2 cup Fresh Cilantro

1 tbsp Lemon Juice

1 clove Garlic

2 tbsp Plain Greek Yogurt

1 tsp Samosa Spice Mix

Salt and Pepper to taste

PREPARATION

• 1

  Preheat the oven to 400°F.

• 2

  In a bowl, toss the potato cubes with olive oil, a pinch of salt, pepper, and half of the samosa spice mix.

• 3

  Spread the potatoes on a baking sheet and roast for about 20-25 minutes until golden and tender.

• 4

  Meanwhile, season the chicken breast with the remaining samosa spice mix, salt, and pepper.

• 5

  Sear the chicken in a hot pan on medium-high heat for about 2 minutes per side to lock in the juices, then finish cooking in the oven for 10-12 minutes until fully cooked.

• 6

  For the cilantro chutney, combine fresh cilantro, lemon juice, garlic, Greek yogurt, and a pinch of salt in a blender. Blend until smooth.

• 7

  Steam or simmer the green peas until tender, about 3-4 minutes, then drain.

• 8

  Plate the sliced roasted chicken with a serving of roasted potatoes and peas, and drizzle over the fresh cilantro chutney.

• 9

  Serve warm and enjoy the fusion of spicy, tangy, and savory flavors.