Crispy Turkey Bacon Salad with Fresh Greens and Juicy Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Salad with Fresh Greens and Juicy Tomatoes

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Salad with Fresh Greens and Juicy Tomatoes

This vibrant salad combines crispy turkey bacon, tender grilled chicken breast, and a perfectly hard-boiled egg over a bed of crisp mixed greens and juicy tomatoes. Drizzled with a light splash of extra virgin olive oil, this dish delivers a satisfying mix of textures and flavors, with a refreshing burst of freshness in every bite.

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NUTRITION

350kcal
Protein
45g
Fat
17.2g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon (60g total)

2 cups Mixed Greens (approx 120g total)

1 medium Tomato (123g)

3 ounces Grilled Chicken Breast (85g)

1 large Hard-Boiled Egg (50g)

1 teaspoon Extra Virgin Olive Oil (5g)

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PREPARATION

  • 1

    Crisp the turkey bacon in a nonstick skillet over medium heat until browned and crispy, then transfer to a paper towel-lined plate to drain.

  • 2

    While the bacon is cooking, place the mixed greens in a large bowl and add the tomato, chopped into wedges or bite-sized pieces.

  • 3

    Grill or pan-cook the chicken breast until fully cooked and lightly charred, then slice into thin strips.

  • 4

    Peel the hard-boiled egg and slice it into quarters.

  • 5

    Assemble the salad by arranging the chicken strips and egg slices over the greens and tomatoes, then scatter the crispy turkey bacon on top.

  • 6

    Drizzle the extra virgin olive oil evenly over the salad, toss gently, and serve immediately.

Crispy Turkey Bacon Salad with Fresh Greens and Juicy Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Salad with Fresh Greens and Juicy Tomatoes

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Salad with Fresh Greens and Juicy Tomatoes

This vibrant salad combines crispy turkey bacon, tender grilled chicken breast, and a perfectly hard-boiled egg over a bed of crisp mixed greens and juicy tomatoes. Drizzled with a light splash of extra virgin olive oil, this dish delivers a satisfying mix of textures and flavors, with a refreshing burst of freshness in every bite.

NUTRITION

350kcal
Protein
45g
Fat
17.2g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon (60g total)

2 cups Mixed Greens (approx 120g total)

1 medium Tomato (123g)

3 ounces Grilled Chicken Breast (85g)

1 large Hard-Boiled Egg (50g)

1 teaspoon Extra Virgin Olive Oil (5g)

PREPARATION

  • 1

    Crisp the turkey bacon in a nonstick skillet over medium heat until browned and crispy, then transfer to a paper towel-lined plate to drain.

  • 2

    While the bacon is cooking, place the mixed greens in a large bowl and add the tomato, chopped into wedges or bite-sized pieces.

  • 3

    Grill or pan-cook the chicken breast until fully cooked and lightly charred, then slice into thin strips.

  • 4

    Peel the hard-boiled egg and slice it into quarters.

  • 5

    Assemble the salad by arranging the chicken strips and egg slices over the greens and tomatoes, then scatter the crispy turkey bacon on top.

  • 6

    Drizzle the extra virgin olive oil evenly over the salad, toss gently, and serve immediately.