YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almonds
A delightful and wholesome dessert bowl featuring velvety nonfat Greek yogurt paired with a mix of tart and sweet berries, crunchy chopped almonds, and a subtle boost of protein from a touch of whey protein powder. Enjoy the balance of creamy texture, vibrant fruit flavors, and satisfying crunch in every bite.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
0.5 cup Mixed Berries
18 pieces chopped Almonds
0.25 scoop Whey Protein Powder
PREPARATION
Spoon the nonfat Greek yogurt into a bowl.
Gently fold in the mixed berries, ensuring an even distribution.
Sprinkle the chopped almonds over the top for a satisfying crunch.
Dust the whey protein powder evenly over the bowl and gently mix to incorporate without breaking up the berries.
Enjoy immediately for a refreshing and protein-packed dessert.