Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Enjoy a wholesome meal featuring lean grilled turkey breast paired with nutty quinoa and perfectly roasted broccoli, all brought together with a hint of olive oil and lemon. This well-balanced dish highlights the natural flavors of whole foods and offers a nourishing, satisfying lunch.

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NUTRITION

402kcal
Protein
39.8g
Fat
13.4g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Turkey Breast

1/2 cup cooked Quinoa

1 cup Broccoli

2 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast with salt and pepper.

  • 3

    Grill the turkey for about 5-6 minutes per side or until fully cooked and juices run clear.

  • 4

    While the turkey is grilling, preheat your oven to 425°F for the broccoli.

  • 5

    Toss the broccoli with 2 teaspoons of olive oil, a pinch of salt, and pepper.

  • 6

    Roast the broccoli on a baking sheet for about 15 minutes, until tender and slightly charred.

  • 7

    Prepare the quinoa according to package instructions if not already cooked.

  • 8

    Once everything is cooked, plate the sliced turkey breast over a bed of quinoa, and add the roasted broccoli on the side.

  • 9

    Finish with a drizzle of lemon juice over the dish for a bright, fresh flavor.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Enjoy a wholesome meal featuring lean grilled turkey breast paired with nutty quinoa and perfectly roasted broccoli, all brought together with a hint of olive oil and lemon. This well-balanced dish highlights the natural flavors of whole foods and offers a nourishing, satisfying lunch.

NUTRITION

402kcal
Protein
39.8g
Fat
13.4g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Turkey Breast

1/2 cup cooked Quinoa

1 cup Broccoli

2 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast with salt and pepper.

  • 3

    Grill the turkey for about 5-6 minutes per side or until fully cooked and juices run clear.

  • 4

    While the turkey is grilling, preheat your oven to 425°F for the broccoli.

  • 5

    Toss the broccoli with 2 teaspoons of olive oil, a pinch of salt, and pepper.

  • 6

    Roast the broccoli on a baking sheet for about 15 minutes, until tender and slightly charred.

  • 7

    Prepare the quinoa according to package instructions if not already cooked.

  • 8

    Once everything is cooked, plate the sliced turkey breast over a bed of quinoa, and add the roasted broccoli on the side.

  • 9

    Finish with a drizzle of lemon juice over the dish for a bright, fresh flavor.