Clear Broth Chicken and Rice Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Clear Broth Chicken and Rice Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Clear Broth Chicken and Rice Noodle Soup with Fresh Herbs

Savor a light and rejuvenating bowl of clear broth soup, featuring tender chicken, delicate rice noodles, and an aromatic mix of fresh herbs that deliver a comforting yet vibrant dining experience.

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NUTRITION

390kcal
Protein
40.3g
Fat
4.5g
Carbs
44.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup cooked Rice Noodles

1 cup Low-Sodium Chicken Broth

1 medium Carrot

2 Celery Sticks

1 small Onion

2 cloves Fresh Garlic

2 tbsp Fresh Cilantro

2 tbsp Fresh Basil

Salt and Pepper to taste

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PREPARATION

  • 1

    Bring the low-sodium chicken broth to a gentle simmer in a large pot.

  • 2

    Dice the chicken breast into bite-sized pieces and add to the broth. Simmer for about 5-7 minutes until partially cooked.

  • 3

    Add chopped carrot, sliced celery, and thinly sliced onion to the pot. Continue to simmer for another 5 minutes until vegetables are tender.

  • 4

    Stir in minced garlic and cook for an additional 1-2 minutes.

  • 5

    Add the cooked rice noodles to the broth, stirring gently to combine.

  • 6

    Season with salt and pepper to taste.

  • 7

    Finish by stirring in fresh chopped cilantro and basil just before serving to maximize their aroma.

  • 8

    Ladle the soup into bowls and enjoy a warm, clear broth delight.

Clear Broth Chicken and Rice Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Clear Broth Chicken and Rice Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Clear Broth Chicken and Rice Noodle Soup with Fresh Herbs

Savor a light and rejuvenating bowl of clear broth soup, featuring tender chicken, delicate rice noodles, and an aromatic mix of fresh herbs that deliver a comforting yet vibrant dining experience.

NUTRITION

390kcal
Protein
40.3g
Fat
4.5g
Carbs
44.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup cooked Rice Noodles

1 cup Low-Sodium Chicken Broth

1 medium Carrot

2 Celery Sticks

1 small Onion

2 cloves Fresh Garlic

2 tbsp Fresh Cilantro

2 tbsp Fresh Basil

Salt and Pepper to taste

PREPARATION

  • 1

    Bring the low-sodium chicken broth to a gentle simmer in a large pot.

  • 2

    Dice the chicken breast into bite-sized pieces and add to the broth. Simmer for about 5-7 minutes until partially cooked.

  • 3

    Add chopped carrot, sliced celery, and thinly sliced onion to the pot. Continue to simmer for another 5 minutes until vegetables are tender.

  • 4

    Stir in minced garlic and cook for an additional 1-2 minutes.

  • 5

    Add the cooked rice noodles to the broth, stirring gently to combine.

  • 6

    Season with salt and pepper to taste.

  • 7

    Finish by stirring in fresh chopped cilantro and basil just before serving to maximize their aroma.

  • 8

    Ladle the soup into bowls and enjoy a warm, clear broth delight.