Wholesome Turkey Pot Pie with Flaky Biscuit Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Wholesome Turkey Pot Pie with Flaky Biscuit Topping

YOUR SOLIN GENERATED RECIPE

Wholesome Turkey Pot Pie with Flaky Biscuit Topping

Enjoy a comforting twist on a classic pot pie featuring lean ground turkey, a medley of tender vegetables, and a light, flaky whole wheat biscuit topping. This dish delivers savory warmth with every bite, perfect for a wholesome lunch or dinner.

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NUTRITION

385kcal
Protein
35g
Fat
17.3g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 cup Mixed Vegetables (Carrots, Peas, Celery)

1/2 cup Low Sodium Chicken Broth

2 tbsp Whole Wheat Flour

1/2 tbsp Unsalted Butter

Salt, Pepper, and Thyme to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a medium saucepan over medium heat, cook the lean ground turkey until browned. Drain any excess fat.

  • 3

    Stir in the mixed vegetables and cook for about 2 minutes until slightly softened.

  • 4

    Add the low sodium chicken broth and sprinkle in the whole wheat flour. Stir continuously until the mixture begins to thicken, about 3-4 minutes. Season with salt, pepper, and thyme.

  • 5

    Transfer the turkey and vegetable filling into a small oven-safe dish.

  • 6

    For the biscuit topping, combine the whole wheat flour and unsalted butter. If needed, add a teaspoon of water to form a soft dough. Dollop this small biscuit topping evenly over the filling.

  • 7

    Place the dish in the oven and bake for 15-18 minutes or until the biscuit topping is lightly golden and the filling is bubbling.

  • 8

    Allow to cool for a couple of minutes before serving.

Wholesome Turkey Pot Pie with Flaky Biscuit Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Wholesome Turkey Pot Pie with Flaky Biscuit Topping

YOUR SOLIN GENERATED RECIPE

Wholesome Turkey Pot Pie with Flaky Biscuit Topping

Enjoy a comforting twist on a classic pot pie featuring lean ground turkey, a medley of tender vegetables, and a light, flaky whole wheat biscuit topping. This dish delivers savory warmth with every bite, perfect for a wholesome lunch or dinner.

NUTRITION

385kcal
Protein
35g
Fat
17.3g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 cup Mixed Vegetables (Carrots, Peas, Celery)

1/2 cup Low Sodium Chicken Broth

2 tbsp Whole Wheat Flour

1/2 tbsp Unsalted Butter

Salt, Pepper, and Thyme to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a medium saucepan over medium heat, cook the lean ground turkey until browned. Drain any excess fat.

  • 3

    Stir in the mixed vegetables and cook for about 2 minutes until slightly softened.

  • 4

    Add the low sodium chicken broth and sprinkle in the whole wheat flour. Stir continuously until the mixture begins to thicken, about 3-4 minutes. Season with salt, pepper, and thyme.

  • 5

    Transfer the turkey and vegetable filling into a small oven-safe dish.

  • 6

    For the biscuit topping, combine the whole wheat flour and unsalted butter. If needed, add a teaspoon of water to form a soft dough. Dollop this small biscuit topping evenly over the filling.

  • 7

    Place the dish in the oven and bake for 15-18 minutes or until the biscuit topping is lightly golden and the filling is bubbling.

  • 8

    Allow to cool for a couple of minutes before serving.