Pulled Pork Loaded Crispy Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pulled Pork Loaded Crispy Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Pulled Pork Loaded Crispy Sweet Potato Nachos

Enjoy a creative twist on classic nachos with tender pulled pork, crispy baked sweet potato chips, and a refreshing topping of nonfat Greek yogurt. The vibrant mix of red bell pepper and hearty black beans adds texture and brightness, making this dish a satisfying, balanced meal perfect for any time of day.

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NUTRITION

405kcal
Protein
32.1g
Fat
10.8g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

3 oz Pulled Pork

1 medium Sweet Potato

1/4 cup Nonfat Greek Yogurt

1/4 cup Black Beans

1/4 cup Red Bell Pepper

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash and slice the sweet potato into thin rounds or chips. Toss with a light spray of olive oil and season with salt and pepper.

  • 3

    Arrange the sweet potato slices on a baking sheet in a single layer and bake for 20-25 minutes, flipping halfway, until they become crispy.

  • 4

    While the chips are baking, gently reheat the pulled pork in a skillet over medium heat until warmed through.

  • 5

    In a small bowl, combine the black beans and diced red bell pepper.

  • 6

    To assemble, layer the crispy sweet potato chips on a serving plate, top with the warmed pulled pork, then add the bean and red bell pepper mixture.

  • 7

    Drizzle the nonfat Greek yogurt over the top as a creamy, tangy finish.

  • 8

    Serve immediately and enjoy your nutritious, protein-packed nachos.

Pulled Pork Loaded Crispy Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pulled Pork Loaded Crispy Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Pulled Pork Loaded Crispy Sweet Potato Nachos

Enjoy a creative twist on classic nachos with tender pulled pork, crispy baked sweet potato chips, and a refreshing topping of nonfat Greek yogurt. The vibrant mix of red bell pepper and hearty black beans adds texture and brightness, making this dish a satisfying, balanced meal perfect for any time of day.

NUTRITION

405kcal
Protein
32.1g
Fat
10.8g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

3 oz Pulled Pork

1 medium Sweet Potato

1/4 cup Nonfat Greek Yogurt

1/4 cup Black Beans

1/4 cup Red Bell Pepper

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash and slice the sweet potato into thin rounds or chips. Toss with a light spray of olive oil and season with salt and pepper.

  • 3

    Arrange the sweet potato slices on a baking sheet in a single layer and bake for 20-25 minutes, flipping halfway, until they become crispy.

  • 4

    While the chips are baking, gently reheat the pulled pork in a skillet over medium heat until warmed through.

  • 5

    In a small bowl, combine the black beans and diced red bell pepper.

  • 6

    To assemble, layer the crispy sweet potato chips on a serving plate, top with the warmed pulled pork, then add the bean and red bell pepper mixture.

  • 7

    Drizzle the nonfat Greek yogurt over the top as a creamy, tangy finish.

  • 8

    Serve immediately and enjoy your nutritious, protein-packed nachos.