Lean Turkey Burger with Roasted Sweet Potatoes and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Burger with Roasted Sweet Potatoes and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lean Turkey Burger with Roasted Sweet Potatoes and Fresh Greens

Enjoy a wholesome meal featuring a juicy lean turkey burger paired with golden roasted sweet potatoes and a refreshing bed of mixed greens accented with fresh tomato slices. This balanced dish delivers savory flavors with a hint of natural sweetness and a burst of zest from a light olive oil drizzle.

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NUTRITION

413kcal
Protein
36.6g
Fat
19.8g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Sweet Potato

1 cup Mixed Greens

2 slices Tomato

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel (if desired) and dice the sweet potato into small cubes, then toss with half the olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 20-25 minutes until tender and lightly caramelized.

  • 3

    While the sweet potatoes are roasting, form the lean ground turkey into a patty. Season with salt, pepper, and your favorite herbs. Cook the patty on a preheated grill pan or skillet over medium heat for about 4-5 minutes per side until fully cooked.

  • 4

    Prepare a bed of mixed greens on your serving plate and top with fresh tomato slices.

  • 5

    Place the cooked turkey burger on top of the greens, and serve alongside the roasted sweet potato cubes. Drizzle the remaining olive oil over the greens for an extra layer of flavor.

Lean Turkey Burger with Roasted Sweet Potatoes and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Burger with Roasted Sweet Potatoes and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lean Turkey Burger with Roasted Sweet Potatoes and Fresh Greens

Enjoy a wholesome meal featuring a juicy lean turkey burger paired with golden roasted sweet potatoes and a refreshing bed of mixed greens accented with fresh tomato slices. This balanced dish delivers savory flavors with a hint of natural sweetness and a burst of zest from a light olive oil drizzle.

NUTRITION

413kcal
Protein
36.6g
Fat
19.8g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Sweet Potato

1 cup Mixed Greens

2 slices Tomato

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel (if desired) and dice the sweet potato into small cubes, then toss with half the olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 20-25 minutes until tender and lightly caramelized.

  • 3

    While the sweet potatoes are roasting, form the lean ground turkey into a patty. Season with salt, pepper, and your favorite herbs. Cook the patty on a preheated grill pan or skillet over medium heat for about 4-5 minutes per side until fully cooked.

  • 4

    Prepare a bed of mixed greens on your serving plate and top with fresh tomato slices.

  • 5

    Place the cooked turkey burger on top of the greens, and serve alongside the roasted sweet potato cubes. Drizzle the remaining olive oil over the greens for an extra layer of flavor.