Name: Seared Beef Strips with Roasted Vegetables and Herbed Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Beef Strips; 1/2 cup Cooked Quinoa; 1 cup Mixed Vegetables; 2 tbsp Olive Oil; 2 tbsp Fresh Herbs; Salt and Pepper to taste

Seared Beef Strips with Roasted Vegetables and Herbed Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips with Roasted Vegetables and Herbed Quinoa

Savor tender seared beef strips paired with a bed of fluffy herbed quinoa and a medley of oven-roasted vegetables. This dish balances robust flavors with aromatic herbs and a drizzle of olive oil for a delightful, healthy dinner that fits your macros.

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NUTRITION

Protein

39.1g

Fat

39.3g

Carbs

32.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Strips

1/2 cup Cooked Quinoa

1 cup Mixed Vegetables

2 tbsp Olive Oil

2 tbsp Fresh Herbs

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 425°F. Toss the mixed vegetables with 1 tablespoon of olive oil, salt, and pepper, then spread them on a baking sheet. Roast for 20-25 minutes until tender and slightly caramelized.
2
Meanwhile, cook the quinoa according to package instructions. Once done, fluff with a fork and stir in the fresh herbs, a pinch of salt, and pepper.
3
Pat the beef strips dry and season with salt and pepper. Heat the remaining tablespoon of olive oil in a skillet over medium-high heat. Sear the beef strips for about 2-3 minutes per side until they develop a flavorful crust but remain juicy inside.
4
To plate, serve the seared beef strips over a bed of herbed quinoa with the roasted vegetables on the side.