Fluffy Scrambled Eggs with Wilted Spinach and Crispy Sourdough Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Wilted Spinach and Crispy Sourdough Toast

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Wilted Spinach and Crispy Sourdough Toast

Enjoy a light yet satisfying meal featuring soft scrambled eggs enriched with nutrient-packed wilted spinach, perfectly complemented by a slice of crispy sourdough toast and savory turkey bacon. The harmony of textures and flavors will leave you energized and ready to tackle the day.

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NUTRITION

227kcal
Protein
15.9g
Fat
10.1g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs (approx 150g)

2 slices Turkey Bacon (approx 28g)

2 cups raw Spinach (approx 60g)

1 slice Sourdough Bread (approx 64g)

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PREPARATION

  • 1

    Crack the eggs into a bowl, season lightly with salt and pepper, and beat until fully combined.

  • 2

    Heat a non-stick skillet over medium-low heat. Add the turkey bacon and cook until crispy, then transfer to a paper towel-lined plate.

  • 3

    In the same skillet, add the raw spinach and sauté for 1-2 minutes until wilted.

  • 4

    Pour in the beaten eggs over the wilted spinach. Gently stir and scramble until the eggs are softly set and slightly creamy.

  • 5

    Toast the sourdough bread until golden and crispy.

  • 6

    Plate the scrambled eggs with spinach alongside the crispy sourdough toast, and top with the turkey bacon. Serve warm and enjoy.

Fluffy Scrambled Eggs with Wilted Spinach and Crispy Sourdough Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Wilted Spinach and Crispy Sourdough Toast

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Wilted Spinach and Crispy Sourdough Toast

Enjoy a light yet satisfying meal featuring soft scrambled eggs enriched with nutrient-packed wilted spinach, perfectly complemented by a slice of crispy sourdough toast and savory turkey bacon. The harmony of textures and flavors will leave you energized and ready to tackle the day.

NUTRITION

227kcal
Protein
15.9g
Fat
10.1g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs (approx 150g)

2 slices Turkey Bacon (approx 28g)

2 cups raw Spinach (approx 60g)

1 slice Sourdough Bread (approx 64g)

PREPARATION

  • 1

    Crack the eggs into a bowl, season lightly with salt and pepper, and beat until fully combined.

  • 2

    Heat a non-stick skillet over medium-low heat. Add the turkey bacon and cook until crispy, then transfer to a paper towel-lined plate.

  • 3

    In the same skillet, add the raw spinach and sauté for 1-2 minutes until wilted.

  • 4

    Pour in the beaten eggs over the wilted spinach. Gently stir and scramble until the eggs are softly set and slightly creamy.

  • 5

    Toast the sourdough bread until golden and crispy.

  • 6

    Plate the scrambled eggs with spinach alongside the crispy sourdough toast, and top with the turkey bacon. Serve warm and enjoy.