Aromatic Chicken and Rice Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Aromatic Chicken and Rice Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Aromatic Chicken and Rice Noodle Soup with Fresh Herbs

Savor a warm bowl of aromatic chicken and rice noodle soup featuring tender chicken breast, delicate rice noodles, and a harmonious blend of ginger, garlic, and fresh herbs. This light yet satisfying meal perfectly balances bright, uplifting flavors with a nourishing broth, providing comfort in every spoonful.

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NUTRITION

359kcal
Protein
36.5g
Fat
8.2g
Carbs
36.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 oz Rice Noodles (dry)

1 cup Low-Sodium Chicken Broth

1 medium Carrot

1/4 cup diced Onion

2 cloves Garlic

1 tsp Fresh Ginger (grated)

1 tsp Sesame Oil

2 tbsp Fresh Herbs (Cilantro & Basil, chopped)

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PREPARATION

  • 1

    Heat the sesame oil in a medium saucepan over medium heat.

  • 2

    Add the diced onion, minced garlic, and grated ginger. Sauté until the onion becomes translucent and aromatic.

  • 3

    Add the thinly sliced carrot and cook for another 2 minutes.

  • 4

    Pour in the low-sodium chicken broth and bring it to a simmer.

  • 5

    Add the chicken breast (if using raw, slice thinly for quick cooking) and let it simmer in the broth for about 8-10 minutes until cooked through.

  • 6

    Stir in the rice noodles and cook for an additional 3-4 minutes until the noodles are tender.

  • 7

    Finish by stirring in the fresh chopped cilantro and basil, then season with salt and pepper to taste.

  • 8

    Ladle the soup into bowls and serve hot.

Aromatic Chicken and Rice Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Aromatic Chicken and Rice Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Aromatic Chicken and Rice Noodle Soup with Fresh Herbs

Savor a warm bowl of aromatic chicken and rice noodle soup featuring tender chicken breast, delicate rice noodles, and a harmonious blend of ginger, garlic, and fresh herbs. This light yet satisfying meal perfectly balances bright, uplifting flavors with a nourishing broth, providing comfort in every spoonful.

NUTRITION

359kcal
Protein
36.5g
Fat
8.2g
Carbs
36.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 oz Rice Noodles (dry)

1 cup Low-Sodium Chicken Broth

1 medium Carrot

1/4 cup diced Onion

2 cloves Garlic

1 tsp Fresh Ginger (grated)

1 tsp Sesame Oil

2 tbsp Fresh Herbs (Cilantro & Basil, chopped)

PREPARATION

  • 1

    Heat the sesame oil in a medium saucepan over medium heat.

  • 2

    Add the diced onion, minced garlic, and grated ginger. Sauté until the onion becomes translucent and aromatic.

  • 3

    Add the thinly sliced carrot and cook for another 2 minutes.

  • 4

    Pour in the low-sodium chicken broth and bring it to a simmer.

  • 5

    Add the chicken breast (if using raw, slice thinly for quick cooking) and let it simmer in the broth for about 8-10 minutes until cooked through.

  • 6

    Stir in the rice noodles and cook for an additional 3-4 minutes until the noodles are tender.

  • 7

    Finish by stirring in the fresh chopped cilantro and basil, then season with salt and pepper to taste.

  • 8

    Ladle the soup into bowls and serve hot.