Chopped Deli Meat and Crispy Vegetable Salad with Zesty Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chopped Deli Meat and Crispy Vegetable Salad with Zesty Herb Vinaigrette

YOUR SOLIN GENERATED RECIPE

Chopped Deli Meat and Crispy Vegetable Salad with Zesty Herb Vinaigrette

Enjoy a vibrant salad featuring tender, sliced deli turkey mingled with crisp mixed greens, celery, cherry tomatoes, shredded carrots, and hearty chickpeas. Finished with a refreshing zesty herb vinaigrette, this salad is packed with flavor, texture, and balanced nutrition for any meal of the day.

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NUTRITION

393kcal
Protein
40.4g
Fat
11.3g
Carbs
35.0g

SERVINGS

1 serving

INGREDIENTS

5 ounces Deli Turkey Breast

1 cup Mixed Greens

1/2 cup chopped Celery

1/2 cup halved Cherry Tomatoes

1/4 cup Shredded Carrots

1/2 cup drained Chickpeas

1/2 tablespoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1/4 teaspoon Dried Oregano

Salt and Pepper to taste

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PREPARATION

  • 1

    In a large bowl, combine the mixed greens, chopped celery, halved cherry tomatoes, shredded carrots, and drained chickpeas.

  • 2

    Thinly slice the deli turkey breast and add it to the salad.

  • 3

    In a small bowl or jar, whisk together the extra virgin olive oil, lemon juice, dried oregano, and a pinch of salt and pepper to create the zesty herb vinaigrette.

  • 4

    Pour the vinaigrette over the salad and toss gently to ensure all the ingredients are well coated.

  • 5

    Taste and adjust seasoning with additional salt and pepper if needed before serving.

Chopped Deli Meat and Crispy Vegetable Salad with Zesty Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chopped Deli Meat and Crispy Vegetable Salad with Zesty Herb Vinaigrette

YOUR SOLIN GENERATED RECIPE

Chopped Deli Meat and Crispy Vegetable Salad with Zesty Herb Vinaigrette

Enjoy a vibrant salad featuring tender, sliced deli turkey mingled with crisp mixed greens, celery, cherry tomatoes, shredded carrots, and hearty chickpeas. Finished with a refreshing zesty herb vinaigrette, this salad is packed with flavor, texture, and balanced nutrition for any meal of the day.

NUTRITION

393kcal
Protein
40.4g
Fat
11.3g
Carbs
35.0g

SERVINGS

1 serving

INGREDIENTS

5 ounces Deli Turkey Breast

1 cup Mixed Greens

1/2 cup chopped Celery

1/2 cup halved Cherry Tomatoes

1/4 cup Shredded Carrots

1/2 cup drained Chickpeas

1/2 tablespoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1/4 teaspoon Dried Oregano

Salt and Pepper to taste

PREPARATION

  • 1

    In a large bowl, combine the mixed greens, chopped celery, halved cherry tomatoes, shredded carrots, and drained chickpeas.

  • 2

    Thinly slice the deli turkey breast and add it to the salad.

  • 3

    In a small bowl or jar, whisk together the extra virgin olive oil, lemon juice, dried oregano, and a pinch of salt and pepper to create the zesty herb vinaigrette.

  • 4

    Pour the vinaigrette over the salad and toss gently to ensure all the ingredients are well coated.

  • 5

    Taste and adjust seasoning with additional salt and pepper if needed before serving.