Name: Crispy Lean Steak Quesadillas with Zesty Avocado Cream
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Lean Steak; 1 oz Low-Fat Cheddar Cheese; 2 Corn Tortillas; 1/2 Avocado; 2 tbsp Nonfat Greek Yogurt; 1 tbsp Lime Juice

Crispy Lean Steak Quesadillas with Zesty Avocado Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Lean Steak Quesadillas with Zesty Avocado Cream

Savor the satisfying crunch of crispy lean steak quesadillas paired with a velvety, zesty avocado cream. Tender strips of lean steak and a sprinkle of low-fat cheddar are enveloped in warm corn tortillas, then elevated with a bright, creamy sauce that balances richness with a pop of lime.

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NUTRITION

Protein

40g

Fat

25g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Steak

1 oz Low-Fat Cheddar Cheese

2 Corn Tortillas

1/2 Avocado

2 tbsp Nonfat Greek Yogurt

1 tbsp Lime Juice

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PREPARATION

1
Preheat a non-stick skillet over medium-high heat.
2
Season the lean steak with salt and pepper. Sear in the skillet for about 2-3 minutes per side until cooked to your preferred doneness, then slice thinly.
3
In the same skillet, warm the corn tortillas for about 30 seconds each side until pliable.
4
On one tortilla, sprinkle the low-fat cheddar and add a layer of sliced steak. Top with the second tortilla and press lightly.
5
Cook the assembled quesadilla in the skillet over medium heat for 2-3 minutes per side, or until the cheese is melted and the tortillas are crispy.
6
For the avocado cream, mash the avocado in a bowl, then mix in nonfat Greek yogurt and lime juice. Stir until smooth.
7
Slice the quesadilla into wedges and drizzle or serve with a side of the zesty avocado cream.