YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light yet satisfying lunch featuring tender grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli. A splash of olive oil adds a hint of richness to balance the flavors, creating a wholesome meal that feels as good as it tastes.
INGREDIENTS
4.5 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1/2 tablespoon Extra Virgin Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, preheat your oven to 400°F. Toss the broccoli with a pinch of salt, pepper, and half the olive oil.
Spread the broccoli on a baking sheet and roast for about 15-20 minutes until tender and slightly crisp on the edges.
Reheat or prepare the cooked quinoa if not already done.
Plate the sliced grilled chicken alongside the quinoa and roasted broccoli. Drizzle the remaining olive oil over the dish.
Serve warm and enjoy a balanced, nutritious lunch.