YOUR SOLIN GENERATED RECIPE
Sheet Pan Roasted Sausage and Sweet Potato Hash with Eggs
Enjoy a hearty and flavorful hash featuring perfectly roasted turkey sausage, tender sweet potato cubes, and vibrant bell pepper and red onion, all crowned with eggs cooked to your preference. This dish brings together savory spices and a touch of olive oil to create a balanced meal that's as satisfying as it is nutritious.
INGREDIENTS
3 large eggs
4 oz turkey sausage
1/2 medium sweet potato (cubed)
1/2 medium red bell pepper (sliced)
1/4 medium red onion (quartered)
1 tsp olive oil
1 tsp smoked paprika
Salt and pepper to taste
PREPARATION
Preheat your oven to 425°F and line a sheet pan with parchment paper.
In a large bowl, combine the cubed sweet potato, sliced red bell pepper, and quartered red onion. Drizzle with olive oil, add smoked paprika, salt, and pepper, and toss to coat.
Spread the vegetable mixture in a single layer on the sheet pan and roast in the preheated oven for about 20 minutes.
After 10 minutes of roasting the vegetables, add the turkey sausage (sliced into rounds if preferred) to the pan so it warms and starts to brown along with the vegetables.
When the vegetables and sausage are nearly done, remove the pan from the oven. Create small wells within the hash and crack the eggs into each well.
Return the pan to the oven and bake for an additional 6-8 minutes or until the eggs are cooked to your liking.
Remove from the oven, season with additional salt and pepper if needed, and serve immediately.