Hearty Sausage and Roasted Potato Casserole

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Sausage and Roasted Potato Casserole

YOUR SOLIN GENERATED RECIPE

Hearty Sausage and Roasted Potato Casserole

Enjoy a comforting, protein-packed casserole featuring savory chicken sausage, hearty roasted potatoes, farm-fresh eggs, and a touch of melted cheddar. This dish harmonizes the rustic flavors of tender roasted veggies and warm spices to create a satisfying meal that’s perfect for breakfast, lunch, or dinner.

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NUTRITION

1,130kcal
Protein
71g
Fat
64.5g
Carbs
76g

SERVINGS

1 serving

INGREDIENTS

10 oz Chicken Sausage

4 Large Eggs

2 Small Potatoes

1/2 cup Shredded Cheddar Cheese

1 cup Diced Bell Peppers and Onions

1/2 tbsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the chicken sausage into rounds and set aside.

  • 3

    Dice the small potatoes and toss them with the diced bell peppers and onions, then drizzle with olive oil and a pinch of salt and pepper.

  • 4

    Spread the potato and vegetable mixture evenly in a lightly greased casserole dish.

  • 5

    Mix the sliced sausage into the vegetable mixture.

  • 6

    Crack the eggs into a small bowl and beat them lightly, then pour evenly over the casserole.

  • 7

    Sprinkle shredded cheddar cheese on top.

  • 8

    Roast in the oven for 25-30 minutes until the eggs are set, the potatoes are fork tender, and the cheese is bubbly and golden.

  • 9

    Remove from the oven, let cool slightly, and serve warm.

Hearty Sausage and Roasted Potato Casserole

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Sausage and Roasted Potato Casserole

YOUR SOLIN GENERATED RECIPE

Hearty Sausage and Roasted Potato Casserole

Enjoy a comforting, protein-packed casserole featuring savory chicken sausage, hearty roasted potatoes, farm-fresh eggs, and a touch of melted cheddar. This dish harmonizes the rustic flavors of tender roasted veggies and warm spices to create a satisfying meal that’s perfect for breakfast, lunch, or dinner.

NUTRITION

1,130kcal
Protein
71g
Fat
64.5g
Carbs
76g

SERVINGS

1 serving

INGREDIENTS

10 oz Chicken Sausage

4 Large Eggs

2 Small Potatoes

1/2 cup Shredded Cheddar Cheese

1 cup Diced Bell Peppers and Onions

1/2 tbsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the chicken sausage into rounds and set aside.

  • 3

    Dice the small potatoes and toss them with the diced bell peppers and onions, then drizzle with olive oil and a pinch of salt and pepper.

  • 4

    Spread the potato and vegetable mixture evenly in a lightly greased casserole dish.

  • 5

    Mix the sliced sausage into the vegetable mixture.

  • 6

    Crack the eggs into a small bowl and beat them lightly, then pour evenly over the casserole.

  • 7

    Sprinkle shredded cheddar cheese on top.

  • 8

    Roast in the oven for 25-30 minutes until the eggs are set, the potatoes are fork tender, and the cheese is bubbly and golden.

  • 9

    Remove from the oven, let cool slightly, and serve warm.