Name: Creamy Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt (245g); 0.66 scoop Whey Protein Powder (~20g); 0.5 cup Mixed Berries (75g); 2 teaspoons Honey (14g); 10 Whole Almonds (approx. 14g total)

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

A refreshingly light yet satisfyingly creamy dessert featuring nonfat Greek yogurt blended with a touch of whey protein, crowned with a medley of vibrant mixed berries, a drizzle of honey, and a sprinkle of crunchy almonds. This mousse balances tangy smoothness with natural sweetness and subtle nutty flavor, delivering a satisfying and nutritious treat.

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NUTRITION

Protein

41.1g

Fat

6.9g

Carbs

35.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt (245g)

0.66 scoop Whey Protein Powder (~20g)

0.5 cup Mixed Berries (75g)

2 teaspoons Honey (14g)

10 Whole Almonds (approx. 14g total)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the Greek yogurt and whey protein powder. Whisk together until the mixture is smooth and evenly blended.
2
Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them apart.
3
Drizzle in the honey and stir lightly to add a touch of natural sweetness.
4
Transfer the mousse into serving glasses or bowls.
5
Top with the whole almonds for a pleasant crunch and additional flavor.
6
Refrigerate the mousse for at least 30 minutes before serving to allow it to set and chill slightly.