Name: Lean Ground Beef Cheeseburger Bowl with Creamy Special Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Ground Beef; 1 oz Reduced Fat Cheddar Cheese; 1 cup Chopped Romaine Lettuce; 1/2 cup Diced Tomato; 1/4 cup Sliced Red Onion; 1/4 Avocado; 2 tbsp Plain Nonfat Greek Yogurt; 1 tsp Ketchup; 1 tsp Yellow Mustard

Lean Ground Beef Cheeseburger Bowl with Creamy Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Cheeseburger Bowl with Creamy Special Sauce

Enjoy a balanced bowl that artfully reimagines the classic cheeseburger into a nutrient-packed bowl featuring lean ground beef, crisp vegetables, a sprinkle of low-fat cheddar, and a tangy, creamy special sauce. This dish is full of texture and bright flavors, offering a satisfying, hearty meal in each bite.

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NUTRITION

Protein

36.8g

Fat

18.9g

Carbs

17.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 oz Reduced Fat Cheddar Cheese

1 cup Chopped Romaine Lettuce

1/2 cup Diced Tomato

1/4 cup Sliced Red Onion

1/4 Avocado

2 tbsp Plain Nonfat Greek Yogurt

1 tsp Ketchup

1 tsp Yellow Mustard

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PREPARATION

1
Heat a non-stick skillet over medium heat. Add the lean ground beef and cook until browned and crumbled, about 5-7 minutes. Drain excess fat if necessary.
2
Season the beef with your choice of salt and pepper, and set aside.
3
In a small bowl, combine the Greek yogurt, ketchup, and yellow mustard. Stir until smooth to create the creamy special sauce.
4
In a bowl, layer the chopped romaine lettuce, diced tomato, and sliced red onion.
5
Top the vegetables with the cooked ground beef. Sprinkle the reduced fat cheddar cheese over the hot beef so it melts slightly.
6
Add diced avocado on the side or on top of the bowl.
7
Drizzle the creamy special sauce evenly over the bowl, and serve immediately.